For the cake layers: ▢ 5 large eggs ▢ 1 cup/ 200 g granulated sugar ▢ 1 cup/ 120 g all-purpose flour ▢ 1,5 teaspoon baking powder ▢ 2 teaspoon vanilla extract For the frosting: ▢ 1 ⅔ cup/ 400 ml heavy whipping cream ▢ ½ cup/ 60 g powdered sugar ▢ 1 teaspoon vanilla extract ▢ 1 cup/ 190 g fresh blueberries, optional
It is easy to make the sponge layers: just whip separately the egg whites and add them to the rest of the mixed ingredients.
Bake he bases, let them cool and then cut them horizontally in two layers each. Frost with whipped cream and decorate with berries!
Enjoy this delicious and easy cake made with simple ingredients!