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<oembed><version>1.0</version><provider_name>Dani's Cookings</provider_name><provider_url>https://daniscookings.com/bg/</provider_url><title>&#x422;&#x43E;&#x440;&#x442;&#x430; &#x441; &#x43A;&#x43E;&#x43A;&#x43E;&#x441; &#x438; &#x448;&#x43E;&#x43A;&#x43E;&#x43B;&#x430;&#x434; - Dani's Cookings</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="0xiK475CsZ"&gt;&lt;a href="https://daniscookings.com/bg/coconut-chocolate-layer-cake/"&gt;&#x422;&#x43E;&#x440;&#x442;&#x430; &#x441; &#x43A;&#x43E;&#x43A;&#x43E;&#x441; &#x438; &#x448;&#x43E;&#x43A;&#x43E;&#x43B;&#x430;&#x434;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://daniscookings.com/bg/coconut-chocolate-layer-cake/embed/#?secret=0xiK475CsZ" width="600" height="338" title="&#x201C;&#x422;&#x43E;&#x440;&#x442;&#x430; &#x441; &#x43A;&#x43E;&#x43A;&#x43E;&#x441; &#x438; &#x448;&#x43E;&#x43A;&#x43E;&#x43B;&#x430;&#x434;&#x201D; &#x2014; Dani's Cookings" data-secret="0xiK475CsZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://daniscookings.com/wp-content/uploads/2018/08/Coconut-Chocolate-Layer-Cake-8.jpg</thumbnail_url><thumbnail_width>780</thumbnail_width><thumbnail_height>1170</thumbnail_height><description>This wonderful cake is an irresistible combination of coconut, chocolate and vanilla. In fact none of these flavours is predominant but the three of them combined are creating a great tasty experience!   It has been a long time since I made a proper layer cake. The reason is only one: these cakes are not really the quickest desserts (even though I dare to say that majority of my cake recipes are among the easiest you can find). When you bake a layer cake, you need time for the cake base to cool down before you can frost it. In addition the frosted cake has to stay several hours in the fridge before you cut it, otherwise there is a risk the pieces to look not very good (already happened on some of my photos). So due to my more and more limited time I tend to make desserts that take less than 60 minutes for preparation. This allows me to prepare them at night and photograph on the next day. That&#x2019;s good because my readers get recipes that are really quick and easy&#x2026; but now I am missing my good old layer cakes (and maybe you miss my layer cake recipes too :))</description></oembed>
