1.0Dani's Cookingshttps://daniscookings.com/bg/Семифредо с лимон и шоколад - Dani's Cookingsrich600338<blockquote class="wp-embedded-content" data-secret="Nq7AUObRFJ"><a href="https://daniscookings.com/bg/lemon-chocolate-semifreddo/">Семифредо с лимон и шоколад</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://daniscookings.com/bg/lemon-chocolate-semifreddo/embed/#?secret=Nq7AUObRFJ" width="600" height="338" title="“Семифредо с лимон и шоколад” — Dani's Cookings" data-secret="Nq7AUObRFJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://daniscookings.com/wp-content/uploads/2016/08/Photo-20-08-2016-13-52-20-scaled.jpg25601707Semifreddo was one of the many local desserts that I tried for first time and I fell in love with during my first visit to Italy several years ago. When it was offered to me in a cozy countryside Trattoria, I was totally clueless what kind of dessert it could be. Afterwards I learned that it was a typical frozen dessert, different than gelato or ice cream (the literal translation of semifreddo is “half cold”). Last year during my less busy days of maternity leave I decided to make a “real” semifreddo (long ago I made this one which was quite delicious but far from the original). Before deciding how to prepare it I reviewed lots of recipes and methods… Unfortunately after the dessert was eaten and the pictures taken, I lost the sheet with my recipe notes and I didn’t manage to publish a blog post (I must start taking notes in a notebook like a normal person!). But this month after we moved to our new apartment and started clearing old papers, suddenly the semifreddo notes came up. I’m so glad I can finally publish that recipe!