{"version":"1.0","provider_name":"Dani&#039;s Cookings","provider_url":"https:\/\/daniscookings.com\/bg\/","title":"\u041b\u0435\u0441\u043d\u0438 \u0434\u043e\u043c\u0430\u0448\u043d\u0438 \u0435\u043a\u043b\u0435\u0440\u0438 - Dani&#039;s Cookings","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kFq9pPFDZB\"><a href=\"https:\/\/daniscookings.com\/bg\/cocoa-profiteroles-sour-cream-white-chocolate-filling\/\">\u041b\u0435\u0441\u043d\u0438 \u0434\u043e\u043c\u0430\u0448\u043d\u0438 \u0435\u043a\u043b\u0435\u0440\u0438<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/daniscookings.com\/bg\/cocoa-profiteroles-sour-cream-white-chocolate-filling\/embed\/#?secret=kFq9pPFDZB\" width=\"600\" height=\"338\" title=\"&#8220;\u041b\u0435\u0441\u043d\u0438 \u0434\u043e\u043c\u0430\u0448\u043d\u0438 \u0435\u043a\u043b\u0435\u0440\u0438&#8221; &#8212; Dani&#039;s Cookings\" data-secret=\"kFq9pPFDZB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/daniscookings.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/daniscookings.com\/wp-content\/uploads\/2017\/03\/Cocoa-profiteroles-with-sour-cream-white-chocolate-filling-12.jpg","thumbnail_width":1374,"thumbnail_height":2061,"description":"Profiteroles and eclairs are wonderful desserts! They are made out of choux pastry which magically raises during the baking and becomes hollow. It is one of the best pastries for any dessert with filling but it can be also used for savoury treats.   If you never made profiteroles you might think they require some complicated pastry technique. Luckily this is not the case. You just need to make the choux pastry, to pipe it on baking pans, bake the piped profiteroles and eventually fill them with your preferred filing."}