{"version":"1.0","provider_name":"Dani&#039;s Cookings","provider_url":"https:\/\/daniscookings.com\/bg\/","title":"\u0421\u0435\u043c\u0438\u0444\u0440\u0435\u0434\u043e \u0441 \u043b\u0438\u043c\u043e\u043d \u0438 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 - Dani&#039;s Cookings","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XHcUJU1Jmw\"><a href=\"https:\/\/daniscookings.com\/bg\/lemon-chocolate-semifreddo\/\">\u0421\u0435\u043c\u0438\u0444\u0440\u0435\u0434\u043e \u0441 \u043b\u0438\u043c\u043e\u043d \u0438 \u0448\u043e\u043a\u043e\u043b\u0430\u0434<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/daniscookings.com\/bg\/lemon-chocolate-semifreddo\/embed\/#?secret=XHcUJU1Jmw\" width=\"600\" height=\"338\" title=\"&#8220;\u0421\u0435\u043c\u0438\u0444\u0440\u0435\u0434\u043e \u0441 \u043b\u0438\u043c\u043e\u043d \u0438 \u0448\u043e\u043a\u043e\u043b\u0430\u0434&#8221; &#8212; Dani&#039;s Cookings\" data-secret=\"XHcUJU1Jmw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/daniscookings.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/daniscookings.com\/wp-content\/uploads\/2016\/08\/Photo-20-08-2016-13-52-20-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Semifreddo was one of the many local desserts that I tried for first time and I fell in love with during my first visit to Italy several years ago. When it was offered to me in a cozy countryside Trattoria, I was totally clueless what kind of dessert it could be. Afterwards I learned that it was a typical frozen dessert, different than gelato or ice cream (the literal translation of semifreddo is \u201chalf cold\u201d).  Last year during my less busy days of maternity leave I decided to make a \u201creal\u201d semifreddo (long ago I made this one which was quite delicious but far from the original). Before deciding how to prepare it I reviewed lots of recipes and methods\u2026 Unfortunately after the dessert was eaten and the pictures taken, I lost the sheet with my recipe notes and I didn\u2019t manage to publish a blog post (I must start taking notes in a notebook like a normal person!). But this month after we moved to our new apartment and started clearing old papers, suddenly the semifreddo notes came up. I\u2019m so glad I can finally publish that recipe!"}