{"version":"1.0","provider_name":"Dani&#039;s Cookings","provider_url":"https:\/\/daniscookings.com\/bg\/","title":"\u0422\u043e\u0440\u0442\u0430 \u0441 \u0440\u0430\u0439\u0441\u043a\u0430 \u044f\u0431\u044a\u043b\u043a\u0430 \u0438 \u043d\u0430\u0440 - Dani&#039;s Cookings","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hwDbtvfU7d\"><a href=\"https:\/\/daniscookings.com\/bg\/persimmon-cake-pomegranate-frosting\/\">\u0422\u043e\u0440\u0442\u0430 \u0441 \u0440\u0430\u0439\u0441\u043a\u0430 \u044f\u0431\u044a\u043b\u043a\u0430 \u0438 \u043d\u0430\u0440<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/daniscookings.com\/bg\/persimmon-cake-pomegranate-frosting\/embed\/#?secret=hwDbtvfU7d\" width=\"600\" height=\"338\" title=\"&#8220;\u0422\u043e\u0440\u0442\u0430 \u0441 \u0440\u0430\u0439\u0441\u043a\u0430 \u044f\u0431\u044a\u043b\u043a\u0430 \u0438 \u043d\u0430\u0440&#8221; &#8212; Dani&#039;s Cookings\" data-secret=\"hwDbtvfU7d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/daniscookings.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/daniscookings.com\/wp-content\/uploads\/2016\/10\/Persimmon-cake-daniscookings.com-6-scaled.jpg","thumbnail_width":1710,"thumbnail_height":2560,"description":"Have you tasted Persimmon yet? It is a very delicious fruit full of healthy minerals. You can eat it raw, have it in a smoothie or even bake a persimmon cake! Don\u2019t have an idea how? Today I will give you a recipe for a very easy decadent persimmon cake which everyone would like! Last year when we were in northern Italy for Christmas, I was amazed to see persimmon trees everywhere in the country side. I couldn\u2019t help but taking few pictures of this raw natural beauty\u2026 Apparently the persimmon is very common fruit in the area, even though originally it comes from Japan. In my language it is called \u201cheavenly apple\u201d. I am not sure where its name comes from but looks like apart from being beautiful and tasty, this fruit is also very, very good for the health."}