{"id":15962,"date":"2016-09-09T09:04:45","date_gmt":"2016-09-09T06:04:45","guid":{"rendered":"https:\/\/daniscookings.com\/2016\/09\/09\/%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81-%d0%bc%d0%b0%d1%81%d0%bb%d0%b8%d0%bd%d0%b8\/"},"modified":"2021-07-13T12:17:51","modified_gmt":"2021-07-13T09:17:51","slug":"filo-pie-with-cheese-and-black-olives","status":"publish","type":"post","link":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/","title":{"rendered":"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438"},"content":{"rendered":"

\"filo<\/p>\n

Тази седмица ще направя малка почивка от сладкишите (не е за вярване!), за да ви покажа още една вариация на любимите ми баници. Като една истинска българка толкова обичам баници, че ги приготвям всеки път, когато не мога да се сетя какво друго да вечеряме. В резултат на това нашето българо-италианско семейство напоследък оцелява основно на баници и паста. Без майтап!<\/p>\n

\"filo
\nДнешната баница е със сирене и черни маслини. Вдъхновена е от подобен продукт, който съм опитвала няколко пъти в известна бензиностанция в страната ни. Все пак моята баница е по-малко мазна, съответно е по-здравословна, но без да отстъпва по вкус. Леката горчивина на черните маслини прекрасно допълва солеността на сиренето. Комбинацията е много добра и определено си заслужава да се опита!<\/p>\n

\"filo<\/p>\n

Продукти:<\/em><\/strong>
\n 400 г точени кори<\/em>
\n 400 г сирене (може да използвате също фета, рикота или котидж)*<\/em>
\n 400 г кисело мляко<\/em>
\n 4 яйца<\/em>
\n 100 г топено масло<\/em>
\n 1 ч.л. сода бикарбонат<\/em>
\n 200 г черни маслини без костилки, нарязани на колелца<\/em>
\n *Ако сиренето, което използвате, не е солено, трябва да добавите и сол<\/em><\/p>\n

Приготвяне:<\/em><\/strong>
\nЗагрейте фурната на 200 градуса С. Намазнете тава за печене (кръгла или правоъгълна - както прецените) и я покийте с хартия за печене.
\nВ голяма купа смесете натрошеното сирене, яйцата, киселото мляко, содата бикарбонат и маслото. Разбъркайте почти до хомогенност (не е проблем да останат парченца сирне).
\nРазстелете корите една върху друга и сложете с лъжица от сместа върху най горната. Количеството смес зависи от дебелината и броя на корите: ако са много тънки, една лъжица може да е достатъчна, но ако са дебели, ще е необходимо повече. Размажете по цялата кора и поръсете отгоре с маслини. Навийте кората и я сложете в тавата покрай едната от стените. Повторте процедурата с втората кора и я поставете до първата, след това с третата и т.н. Тавата трябва да се напълни със завитите кори. След като сте използвали всичките кори и маслини, ако имате останал пълнеж, залейте с него баницата.
\nПокрийте тавата с алуминиево фолио и печете баницата около 20 минути. Отстранете фолиото и печете още 20 минути или до златисто. Извадете тавата от фурната и покрийте баницата с кърпа. Оставете я да престои около 20 минути, преди да я сервирате.
\n Забележка:<\/em><\/strong> Ако тавата е кръгла, най-добре е да наредите завитите кори една след друга, като охлюв. Ако тавата е правоъгълна, може пак да следвате същия метод, или просто да ги наредите една до друга. По мое мнение обаче, ако баницата е с богата плънка, начинът на нареждане на корите не е от съществено значение.<\/p>\n

\"filo<\/p>\n

\"filo<\/p>\n","protected":false},"excerpt":{"rendered":"

\"filo<\/p>\n

This week I am going to make a break from the desserts (I can't believe it) in order to present you one more variation of my favourite filo pies. As a true Bulgarian I like filo pies so much that I am baking one every time I don't have a good idea for dinner. As a result in our Italian - Bulgarian home recently we are surviving literally on pasta and cheese filo pies. No joke!<\/span><\/p>\n","protected":false},"author":1,"featured_media":15965,"menu_order":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1665],"tags":[1584,1541,1559],"holidays":[],"class_list":["post-15962","post","type-post","status-publish","format-standard","has-post-thumbnail","category-salty-baking","tag-olives","tag-cheese","tag-filo","entry"],"yoast_head":"\n\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438 - Dani's Cookings<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/\" \/>\n<meta property=\"og:locale\" content=\"bg_BG\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438 - Dani's Cookings\" \/>\n<meta property=\"og:description\" content=\"This week I am going to make a break from the desserts (I can't believe it) in order to present you one more variation of my favourite filo pies. As a true Bulgarian I like filo pies so much that I am baking one every time I don't have a good idea for dinner. As a result in our Italian - Bulgarian home recently we are surviving literally on pasta and cheese filo pies. No joke!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/\" \/>\n<meta property=\"og:site_name\" content=\"Dani's Cookings\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DanisCookings\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/daniscookings\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-09T06:04:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-13T09:17:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/daniscookings.com\/wp-content\/uploads\/2016\/09\/Photo-06-09-2016-14-47-05-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniela Lambova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:site\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniela Lambova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u043c\u0438\u043d\u0443\u0442\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/\"},\"author\":{\"name\":\"Daniela Lambova\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#\\\/schema\\\/person\\\/902434128ec32523eeb6fb59af0bb1be\"},\"headline\":\"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438\",\"datePublished\":\"2016-09-09T06:04:45+00:00\",\"dateModified\":\"2021-07-13T09:17:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/\"},\"wordCount\":411,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/Photo-06-09-2016-14-47-05-scaled.jpg\",\"keywords\":[\"\u043c\u0430\u0441\u043b\u0438\u043d\u0438\",\"\u0441\u0438\u0440\u0435\u043d\u0435\",\"\u0442\u043e\u0447\u0435\u043d\u0438 \u043a\u043e\u0440\u0438\"],\"articleSection\":[\"\u0421\u043e\u043b\u0435\u043d\u0438 \u043f\u0435\u0447\u0438\u0432\u0430\"],\"inLanguage\":\"bg-BG\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/\",\"url\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/\",\"name\":\"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438 - Dani's Cookings\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/Photo-06-09-2016-14-47-05-scaled.jpg\",\"datePublished\":\"2016-09-09T06:04:45+00:00\",\"dateModified\":\"2021-07-13T09:17:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/#breadcrumb\"},\"inLanguage\":\"bg-BG\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"bg-BG\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/#primaryimage\",\"url\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/Photo-06-09-2016-14-47-05-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/Photo-06-09-2016-14-47-05-scaled.jpg\",\"width\":1707,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/filo-pie-with-cheese-and-black-olives\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u041d\u0430\u0447\u0430\u043b\u043e\",\"item\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u0421\u043e\u043b\u0435\u043d\u0438 \u043f\u0435\u0447\u0438\u0432\u0430\",\"item\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/category\\\/salty-baking\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#website\",\"url\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/\",\"name\":\"Dani's Cookings\",\"description\":\"Desserts for every taste and diet\",\"publisher\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#organization\"},\"alternateName\":\"Blog of Daniela Lambova\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"bg-BG\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#organization\",\"name\":\"Dani's Cookings\",\"alternateName\":\"Studio Delizia Ltd.\",\"url\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"bg-BG\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Logo-DC.jpg\",\"contentUrl\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Logo-DC.jpg\",\"width\":796,\"height\":236,\"caption\":\"Dani's Cookings\"},\"image\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/DanisCookings\\\/\",\"https:\\\/\\\/x.com\\\/daniscookings\",\"https:\\\/\\\/www.instagram.com\\\/daniscookings\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/daniscookings\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCKum_NnrynG8f3mAYUlaHqg\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#\\\/schema\\\/person\\\/902434128ec32523eeb6fb59af0bb1be\",\"name\":\"Daniela Lambova\",\"description\":\"Daniela is a photographer, recipe author and educator. After more than a decade of corporate success, her love of food and art has led her to create a second career as a food photographer and blogger.\",\"sameAs\":[\"https:\\\/\\\/daniscookings.com\\\/about\\\/\",\"https:\\\/\\\/www.facebook.com\\\/daniscookings\\\/\",\"https:\\\/\\\/www.instagram.com\\\/daniscookings\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/daniscookings\\\/\",\"https:\\\/\\\/x.com\\\/daniscookings\",\"channel\\\/UCKum_NnrynG8f3mAYUlaHqg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438 - Dani's Cookings","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/","og_locale":"bg_BG","og_type":"article","og_title":"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438 - Dani's Cookings","og_description":"This week I am going to make a break from the desserts (I can't believe it) in order to present you one more variation of my favourite filo pies. As a true Bulgarian I like filo pies so much that I am baking one every time I don't have a good idea for dinner. As a result in our Italian - Bulgarian home recently we are surviving literally on pasta and cheese filo pies. No joke!","og_url":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/","og_site_name":"Dani's Cookings","article_publisher":"https:\/\/www.facebook.com\/DanisCookings\/","article_author":"https:\/\/www.facebook.com\/daniscookings\/","article_published_time":"2016-09-09T06:04:45+00:00","article_modified_time":"2021-07-13T09:17:51+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/daniscookings.com\/wp-content\/uploads\/2016\/09\/Photo-06-09-2016-14-47-05-scaled.jpg","type":"image\/jpeg"}],"author":"Daniela Lambova","twitter_card":"summary_large_image","twitter_creator":"@daniscookings","twitter_site":"@daniscookings","twitter_misc":{"Written by":"Daniela Lambova","Est. reading time":"3 \u043c\u0438\u043d\u0443\u0442\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/#article","isPartOf":{"@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/"},"author":{"name":"Daniela Lambova","@id":"https:\/\/daniscookings.com\/bg\/#\/schema\/person\/902434128ec32523eeb6fb59af0bb1be"},"headline":"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438","datePublished":"2016-09-09T06:04:45+00:00","dateModified":"2021-07-13T09:17:51+00:00","mainEntityOfPage":{"@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/"},"wordCount":411,"commentCount":0,"publisher":{"@id":"https:\/\/daniscookings.com\/bg\/#organization"},"image":{"@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/#primaryimage"},"thumbnailUrl":"https:\/\/daniscookings.com\/wp-content\/uploads\/2016\/09\/Photo-06-09-2016-14-47-05-scaled.jpg","keywords":["\u043c\u0430\u0441\u043b\u0438\u043d\u0438","\u0441\u0438\u0440\u0435\u043d\u0435","\u0442\u043e\u0447\u0435\u043d\u0438 \u043a\u043e\u0440\u0438"],"articleSection":["\u0421\u043e\u043b\u0435\u043d\u0438 \u043f\u0435\u0447\u0438\u0432\u0430"],"inLanguage":"bg-BG","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/","url":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/","name":"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438 - Dani's Cookings","isPartOf":{"@id":"https:\/\/daniscookings.com\/bg\/#website"},"primaryImageOfPage":{"@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/#primaryimage"},"image":{"@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/#primaryimage"},"thumbnailUrl":"https:\/\/daniscookings.com\/wp-content\/uploads\/2016\/09\/Photo-06-09-2016-14-47-05-scaled.jpg","datePublished":"2016-09-09T06:04:45+00:00","dateModified":"2021-07-13T09:17:51+00:00","breadcrumb":{"@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/#breadcrumb"},"inLanguage":"bg-BG","potentialAction":[{"@type":"ReadAction","target":["https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/"]}]},{"@type":"ImageObject","inLanguage":"bg-BG","@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/#primaryimage","url":"https:\/\/daniscookings.com\/wp-content\/uploads\/2016\/09\/Photo-06-09-2016-14-47-05-scaled.jpg","contentUrl":"https:\/\/daniscookings.com\/wp-content\/uploads\/2016\/09\/Photo-06-09-2016-14-47-05-scaled.jpg","width":1707,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/daniscookings.com\/bg\/filo-pie-with-cheese-and-black-olives\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u041d\u0430\u0447\u0430\u043b\u043e","item":"https:\/\/daniscookings.com\/bg\/"},{"@type":"ListItem","position":2,"name":"\u0421\u043e\u043b\u0435\u043d\u0438 \u043f\u0435\u0447\u0438\u0432\u0430","item":"https:\/\/daniscookings.com\/bg\/category\/salty-baking\/"},{"@type":"ListItem","position":3,"name":"\u0411\u0430\u043d\u0438\u0446\u0430 \u0441 \u043c\u0430\u0441\u043b\u0438\u043d\u0438"}]},{"@type":"WebSite","@id":"https:\/\/daniscookings.com\/bg\/#website","url":"https:\/\/daniscookings.com\/bg\/","name":"Dani's Cookings","description":"Desserts for every taste and diet","publisher":{"@id":"https:\/\/daniscookings.com\/bg\/#organization"},"alternateName":"Blog of Daniela Lambova","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/daniscookings.com\/bg\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"bg-BG"},{"@type":"Organization","@id":"https:\/\/daniscookings.com\/bg\/#organization","name":"Dani's Cookings","alternateName":"Studio Delizia Ltd.","url":"https:\/\/daniscookings.com\/bg\/","logo":{"@type":"ImageObject","inLanguage":"bg-BG","@id":"https:\/\/daniscookings.com\/bg\/#\/schema\/logo\/image\/","url":"https:\/\/daniscookings.com\/wp-content\/uploads\/2021\/04\/Logo-DC.jpg","contentUrl":"https:\/\/daniscookings.com\/wp-content\/uploads\/2021\/04\/Logo-DC.jpg","width":796,"height":236,"caption":"Dani's Cookings"},"image":{"@id":"https:\/\/daniscookings.com\/bg\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/DanisCookings\/","https:\/\/x.com\/daniscookings","https:\/\/www.instagram.com\/daniscookings\/","https:\/\/www.pinterest.com\/daniscookings\/","https:\/\/www.youtube.com\/channel\/UCKum_NnrynG8f3mAYUlaHqg"]},{"@type":"Person","@id":"https:\/\/daniscookings.com\/bg\/#\/schema\/person\/902434128ec32523eeb6fb59af0bb1be","name":"Daniela Lambova","description":"Daniela is a photographer, recipe author and educator. After more than a decade of corporate success, her love of food and art has led her to create a second career as a food photographer and blogger.","sameAs":["https:\/\/daniscookings.com\/about\/","https:\/\/www.facebook.com\/daniscookings\/","https:\/\/www.instagram.com\/daniscookings\/","https:\/\/www.pinterest.com\/daniscookings\/","https:\/\/x.com\/daniscookings","channel\/UCKum_NnrynG8f3mAYUlaHqg"]}]}},"_links":{"self":[{"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/posts\/15962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/comments?post=15962"}],"version-history":[{"count":0,"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/posts\/15962\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/media\/15965"}],"wp:attachment":[{"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/media?parent=15962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/categories?post=15962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/tags?post=15962"},{"taxonomy":"holidays","embeddable":true,"href":"https:\/\/daniscookings.com\/bg\/wp-json\/wp\/v2\/holidays?post=15962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}