захаросани круши<\/a>, които се приготвят много лесно по тази рецепта: нарязват се на тънки филийки по дължина, покриват се отвсякъде с кристална захар, нареждат се в тава върху хартия за печене и се пекат на около 120 градуса за 2-3 часа, докато изсъхнат и се карамелизират.<\/p>\n![\"Delicious](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2017\/02\/Cider-Cupcakes-with-Pear-Frosting-7-683x1024.jpg\")
<\/p>\n
Къпкейкс със сайдер и сладко от круши<\/h4>\n
Продукти:<\/em><\/strong>
\n За къпкейковете:<\/em><\/strong>
\n160 г брашно
\n30 мл зехтин
\n2 яйца
\n70 меко масло
\n25 г нишесте
\n180 г захар
\n1 ч.л. бакпулвер
\n\u00bd ч.л. сода бикарбонат
\n\u2153 ч.л. сол
\n100 мл сайдер круша или ябълка
\n100 г кисело мляко
\n1 ч.л. есенция ванилия<\/p>\nЗа крема:<\/em><\/strong>
\n 350 г крема сирене<\/em>
\n 200 г заквасена сметана<\/em>
\n 100 г разтопен бял шоколад<\/em>
\n 40 г пудра захар<\/em>
\n 100 г крушов мармалад или конфитюр - ако е с парченца плодове да се пюрира<\/em><\/p>\nПриготвяне:<\/em><\/strong>
\n Къпкейкс:<\/em><\/strong>
\nЗагрейте фурната до 180 градуса С. Разпределете хартиени кошнички върху форма за мъфини с 12 гнезда. Сложете още 4 хартиени кошнички върху втора форма за мъфини или ако решите да направите и мини мъфини ще са необходими още около 10 мини формички.
\nВ купа смесете брашното, нишестето, бакпулвера, содата и солта.
\nВ голяма купа разбийте до хомогенност маслото, зехтина и захарта. Добавете едно по едно яйцата, ванилията, сайдера и киселото мляко. Разбийте до гладкост. Постепенно добавете сухите съставки, като разбивате на ниска скорост, само колкото да се поемат в сместа.
\nС лъжица сразпределете тестото във формичките за мъфини, като ги пълните около \u2154 от вместимостта им. Печете къпкейковете около 20-25 минути или докато клечка, забодена в центъра, излезе суха.
\nИзвадете тавата от фурната, оставете къпкейковете да се охладят за 2-3 минути и след това ги преместете върху решетка. Намажете ги с крема едва когато достигнат стайна температура.<\/p>\nКрем:<\/em><\/strong>
\nВ голяма купа разбийте заедно крема сиренето, заквасената сметана, пудрата захар и мармалада от круши. Прибавете разтопения на водна баня шоколад и разбивайте бързо, за да не се втвърди (за да избегнете това, преди да започнете да приготвяте крема, се убедете, че сметаната и крема сиренето са със стайна температура). Когато сместа стане хомогенна, поставете купата във фризера за 10 минути, да се стегне.
\nС помощта на шприц или с нож сложете крем върху всеки къпкейк. По желание украсете с карамелизирани круши.<\/p>\n","protected":false},"excerpt":{"rendered":"![\"Delicious](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2017\/02\/Cider-Cupcakes-with-Pear-Frosting-10-683x1024.jpg\")
<\/p>\n
One Saturday morning I woke up with the idea that I had to bake a dessert with pears. A layer cake? No, I didn\u2019t have enough time for it. A cheesecake? Well, maybe not. Then I remembered that it had been a long time since I baked any cupcakes\u2026 So that was it: I had to bake the best cupcakes with pears. Not an easy task!<\/p>\n
![\"Delicious](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2017\/02\/Cider-Cupcakes-with-Pear-Frosting-9-683x1024.jpg\")
\nI guess the main reason why I thought about pears was because: 1) I found a forgotten jar of nice pear jam in the kitchen and 2) The previous day I had bought 2 pears and they looked so nice and ready to be used in a dessert.<\/p>\n","protected":false},"author":1,"featured_media":16183,"menu_order":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1664],"tags":[1619,1612,1555,1648,1572],"holidays":[],"class_list":["post-16175","post","type-post","status-publish","format-standard","has-post-thumbnail","category-muffins","tag-white-chocolate","tag-sour-cream","tag-cream-cheese","tag-pears","tag-jam","entry"],"yoast_head":"\n
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Not an easy task! 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