{"id":16759,"date":"2018-03-02T07:00:26","date_gmt":"2018-03-02T04:00:26","guid":{"rendered":"https:\/\/daniscookings.com\/2018\/03\/02\/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d0%bc%d1%83%d1%81-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%be%d0%b2-%d0%ba\/"},"modified":"2021-01-21T12:28:54","modified_gmt":"2021-01-21T09:28:54","slug":"spicy-chocolate-mousse-sour-cream-garnish","status":"publish","type":"post","link":"https:\/\/daniscookings.com\/bg\/spicy-chocolate-mousse-sour-cream-garnish\/","title":{"rendered":"\u041f\u0438\u043a\u0430\u043d\u0442\u0435\u043d \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432 \u043c\u0443\u0441 \u0441\u044a\u0441 \u0441\u043c\u0435\u0442\u0430\u043d\u043e\u0432 \u043a\u0440\u0435\u043c"},"content":{"rendered":"

\"Spicy<\/p>\n

Преди години само като си помислех за пикантен шоколад, изпитвах неприятен трепет. Как е възможно, мислех си аз, да има хора, на които да им харесва вкуса на люто какао? Невъзможно!<\/p>\n

\"Spicy
\nНо това беше преди много време, когато не възприемах и някои други прекрасни неща като например червено вино и джаз музика. Истина е, че хората се променят с годините и осъзнават някои важни истини, като например, че водка с кола не е приятен коктейл, а само бърз и сигурен начин да постигнеш алкохолно опиянение, и че най-добрият шоколад не съдържа много захар. Всъщност добрият шоколад може да съдържа други интересни неща като портокалова кора или лют пипер, но прекалената захар със сигурност не е един от компонентите за обогатяване на какаовия вкус. Когато е твърде много, захарта прави вкуса на шоколада плосък и безинтересен и често прикрива не особено качественото какао.<\/em><\/p>\n

\"Spicy
\nКато става дума за шоколад, аз съм невероятен почитател на шоколадовия мус с бита сметана, но има и друг вид мус, който много харесвам, а е още по-семпъл. Става въпрос за вероятно най-простия, но безумно вкусен шоколадов мус, който някога сте си представяли. Приготвя се за няколко минути и то само с 2 съставки. Може ли да познаете кои са тези съставки? Едната, очевидно, е шоколад, а другата… чиста вода! Ако никога не сте чували или не сте си помисляли, че може да приготвите шоколадов мус само с шоколад и вода, в рецептата по-долу ще разберете как да направите това. Само че тази рецепта е с една идея по-сложна, защото мусът се приготвя с подлютена вода. Но ако не сте в настроение за пикантни десерти, може да го приготвите и с обикновена вода.<\/p>\n

\"Spicy
\nЗа да направите този мус, трябва да разтопите шоколада и да го смесите с водата. След това разбивайте с ръчна бъркалка в продължение на 5-10 минути, докато мусът започне да се сгъстява. Най-бързо се получава ако сложите купата върху лед. Изсипете не съвсем сгъстения мус в купички и с това приключва целия труд!<\/p>\n

\"Spicy
\nНо днешната рецепта е усложнена, и защото пикантния шоколадов мус е гарниран с крем от заквасена сметана и бял шоколад. Това е един семпъл, но богат и вкусен крем. С помощта на лъжица или шприц добавете от него върху муса. А за перфектен приятно лютив вкус, поръсете с лют пипер отгоре. Сами ще се уверите, че изживяването е неповторимо!<\/p>\n

\"Spicy
\nПикантният шоколадов мус със сметанов крем е прекрасен начин да подправите деня си с едно по-интересно сладко изживяване! Сигурна съм, че ще се влюбите в този десерт от първата хапка!… Само не забравяйте, че не трябва да го споделяте с децата \ud83d\ude42<\/p>\n

\"Spicy<\/p>\n

Пикантен шоколадов мус със сметанов крем<\/h4>\n

Продукти:<\/strong>
\nЗа шоколадовия мус:<\/strong>
\n200 г качествен тъмен шоколад
\n300 мл вода
\n2-3 червени люти чушки (пресни или сухи)
\nЗа крема:<\/strong>
\n50 разтопен бял шоколад
\n200 г заквасена сметана<\/p>\n

Приготвяне:<\/strong>
\n Шоколадов мус:<\/strong>
\nНарежете чушките на 2-3 парчета всяка. Ако са сухи, може просто да ги счупите с ръце.
\nПоставете ги в тенджерка и добавете водата. Сложете тенджерката върху котлона на средна температура и оставете водата да заври. Намалете малко огъня и оставете чушките да се варят 2-3 минути. Махнете тенджерката от огъня и оставете водата да се охлади до стайна температура.
\nПрецедете 150 мл от водата и я изсипете в мерителен съд. Това е количеството, което ви трябва за муса.
\nРазтопете шоколада на водна баня. Прехвърлете го в голяма купа за разбиване и добавете 150-те мл лютива вода. Поставете купата върху лед и започнете да разбивате енергично с ръчна бъркалка. разбърквайте 5-10 минути, докато шоколадовият мус започне да се сгъстява. Бъдете внимателни да не прекалите с биенето, за да не стане консистенцията му на гранули (ако това се случи, разтопете го отново и пак повторете бъркането).
\nИзсипете муса в малки купички. Покрийте ги със свежо фолио и ги охладете в хладилника до момента на сервиране. Преди да сервирате покрийте купичките с белия крем.
\nПоръсете с лют пипер по желание.<\/p>\n

Крем от заквасена сметана:<\/strong>
\nСмесете двата продукта в купа. Разбийте ги с миксера на висока скорост, докато сместа стане пухкава.<\/p>\n","protected":false},"excerpt":{"rendered":"

\"Spicy<\/p>\n

When I was younger, just the idea of spicy chocolate was making me shiver. How on earth, I was thinking, anyone could enjoy cocoa and chili at the same time? Impossible!<\/p>\n

\"Spicy
\nBut that was long time ago, when I also wasn\u2019t enjoying other great things like red wine and jazz music. Indeed, people change with the time and realise some truths, like for instance that vodka with coke is not at all a nice cocktail but just an extra quick way to get drunk, and that the best chocolate does not contain too much sugar. In fact the best chocolate might contain other good components like orange zest or chili but excessive sugar won\u2019t enrich its taste for sure. Lots of sugar makes the taste of the chocolate dull and flat or it tries to hide a low quality cocoa.<\/p>\n","protected":false},"author":1,"featured_media":16763,"menu_order":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1662],"tags":[1619,1612,1545,1546],"holidays":[],"class_list":["post-16759","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts-in-cups","tag-white-chocolate","tag-sour-cream","tag-chili","tag-chocolate","entry"],"yoast_head":"\n\u041f\u0438\u043a\u0430\u043d\u0442\u0435\u043d \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432 \u043c\u0443\u0441 \u0441\u044a\u0441 \u0441\u043c\u0435\u0442\u0430\u043d\u043e\u0432 \u043a\u0440\u0435\u043c - Dani's Cookings<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/daniscookings.com\/bg\/spicy-chocolate-mousse-sour-cream-garnish\/\" \/>\n<meta property=\"og:locale\" content=\"bg_BG\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u041f\u0438\u043a\u0430\u043d\u0442\u0435\u043d \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432 \u043c\u0443\u0441 \u0441\u044a\u0441 \u0441\u043c\u0435\u0442\u0430\u043d\u043e\u0432 \u043a\u0440\u0435\u043c - Dani's Cookings\" \/>\n<meta property=\"og:description\" content=\"When I was younger, just the idea of spicy chocolate was making me shiver. How on earth, I was thinking, anyone could enjoy cocoa and chili at the same time? Impossible! But that was long time ago, when I also wasn\u2019t enjoying other great things like red wine and jazz music. Indeed, people change with the time and realise some truths, like for instance that vodka with coke is not at all a nice cocktail but just an extra quick way to get drunk, and that the best chocolate does not contain too much sugar. In fact the best chocolate might contain other good components like orange zest or chili but excessive sugar won\u2019t enrich its taste for sure. Lots of sugar makes the taste of the chocolate dull and flat or it tries to hide a low quality cocoa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/daniscookings.com\/bg\/spicy-chocolate-mousse-sour-cream-garnish\/\" \/>\n<meta property=\"og:site_name\" content=\"Dani's Cookings\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DanisCookings\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/daniscookings\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-02T04:00:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-21T09:28:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/02\/Spicy-Chocolate-Mousse-with-Sour-Cream-Garnish-16-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniela Lambova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:site\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniela Lambova\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/spicy-chocolate-mousse-sour-cream-garnish\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/spicy-chocolate-mousse-sour-cream-garnish\\\/\"},\"author\":{\"name\":\"Daniela Lambova\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#\\\/schema\\\/person\\\/902434128ec32523eeb6fb59af0bb1be\"},\"headline\":\"\u041f\u0438\u043a\u0430\u043d\u0442\u0435\u043d \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432 \u043c\u0443\u0441 \u0441\u044a\u0441 \u0441\u043c\u0435\u0442\u0430\u043d\u043e\u0432 \u043a\u0440\u0435\u043c\",\"datePublished\":\"2018-03-02T04:00:26+00:00\",\"dateModified\":\"2021-01-21T09:28:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/spicy-chocolate-mousse-sour-cream-garnish\\\/\"},\"wordCount\":663,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/spicy-chocolate-mousse-sour-cream-garnish\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/Spicy-Chocolate-Mousse-with-Sour-Cream-Garnish-16-scaled.jpg\",\"keywords\":[\"\u0431\u044f\u043b \u0448\u043e\u043a\u043e\u043b\u0430\u0434\",\"\u0437\u0430\u043a\u0432\u0430\u0441\u0435\u043d\u0430 \u0441\u043c\u0435\u0442\u0430\u043d\u0430\",\"\u0447\u0438\u043b\u0438\",\"\u0448\u043e\u043a\u043e\u043b\u0430\u0434\"],\"articleSection\":[\"\u0414\u0435\u0441\u0435\u0440\u0442\u0438 \u0432 \u0447\u0430\u0448\u0430\"],\"inLanguage\":\"bg-BG\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/daniscookings.com\\\/bg\\\/spicy-chocolate-mousse-sour-cream-garnish\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/spicy-chocolate-mousse-sour-cream-garnish\\\/\",\"url\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/spicy-chocolate-mousse-sour-cream-garnish\\\/\",\"name\":\"\u041f\u0438\u043a\u0430\u043d\u0442\u0435\u043d \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432 \u043c\u0443\u0441 \u0441\u044a\u0441 \u0441\u043c\u0435\u0442\u0430\u043d\u043e\u0432 \u043a\u0440\u0435\u043c - 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