{"id":16927,"date":"2018-06-29T07:01:36","date_gmt":"2018-06-29T04:01:36","guid":{"rendered":"https:\/\/daniscookings.com\/2018\/06\/29\/%d0%ba%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b0-%d1%84%d0%be%d1%82%d0%be%d0%b3%d1%80%d0%b0%d1%84%d0%b8%d1%8f-%d1%83%d1%80%d0%be%d0%ba-%d0%bf%d0%be-%d0%be%d0%b1%d1%80%d0%b0%d0%b1%d0%be%d1%82\/"},"modified":"2021-01-21T12:24:20","modified_gmt":"2021-01-21T09:24:20","slug":"food-photography-photo-editing-tutorial","status":"publish","type":"post","link":"https:\/\/daniscookings.com\/bg\/food-photography-photo-editing-tutorial\/","title":{"rendered":"\u041a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u0430 \u0444\u043e\u0442\u043e\u0433\u0440\u0430\u0444\u0438\u044f - \u0443\u0440\u043e\u043a \u043f\u043e \u043e\u0431\u0440\u0430\u0431\u043e\u0442\u0432\u0430\u043d\u0435 \u043d\u0430 \u0441\u043d\u0438\u043c\u043a\u0438"},"content":{"rendered":"

\"A<\/p>\n

Днес няма да публикувам поредната рецепта, а вместо това ще отделя малко време на темата Кулинарна фотография. За целта създадох един кратък урок, в който ви показвам процеса на обработка на една от снимките ми.
\nФотографията е от поста Кайсиево руло<\/a>.
\nМного хора ме питат как правя снимките ми да се получават толкова хубави. Истината е, че ми отне много време, за да се науча да фотографирам храна: може да прочетете повече за това на страницата Блог Ресурси<\/a>. И между другото, все още се уча!
\nОт друга страна познавам хора, които смятат, че снимка трябва да се обработва, само ако не е добра и се нуждае от \"поправяне\". Това не отговаря на истината, защото ако една снимка е много лоша, няма как да се поправи, а истински добрите фотографии могат да станат почти перфектни чрез умело ретуширане. Лично аз обработвам 99% от снимките ми, понякога дори колкото да им увелича контраста.<\/p>\n

\"Photo<\/p>\n

Този урок по обработка на снимки не е никак сложен. В него предствям основния метод за ретуширане, който използвам в голяма част от фотографиите си. Разбира се, не поставям винаги същите стойности на отделните параметри, защото всяка снимка е уникална. Но реално смятам, че при кулинарната фотография трябва да се стремим да подчертаваме добрите страни на снимките, а не точно да ги ретушираме и това винаги е била моята цел.<\/p>\n

Преди да премина към урока, бих искала да ви дам малко информация за историята около тази снимка и как точно е направена тя.<\/em><\/p>\n

Фото история<\/h4>\n

Снимката е на моето Кайсиево руло<\/a>, като идеята за него беше да е оранжево (очевидно), сияещо и внушаващо усещане за лято. Същевременно исках да го представя в уютна обстановка на дървена маса и да добавя контрастиращо синьо, което да подчертае оранжевото.
\nКомпозицията на тази снимка е рамкиране: Кайсиевото руло е заобиколено от няколко предмета (props): кайсии горе вляво, дантелена подложка долу вляво, парче от рулото в чинийка долу вдясно и чиния в ръцете на модел горе вдясно. Всички тези предмети са или затъмнени, или извън фокус, докато основният обект е ясен и светъл. След като направих снимката, целта ми при обработката беше да направя Кайсиевото руло да изпъкне още повече.
\nПреди да започнете да обработвате снимките си, първо помислете какво точно искате да постигнете чрез ретуша, кои обекти са главни и кои са второстепенни. В случая аз исках буквално да поставя рулото под прожектора и да засенча всичко останало на снимката.<\/p>\n

\"Photo<\/p>\n

Фотографиране<\/h4>\n

Снимката е направена на естествена светлина, идваща от прозорец отдясно, с поставен бял светлоотражател отляво.
\nОборудване: Canon 6D с обектив 100 мм макро. Използвах статив и самоснимачката на фотоапарата. Настройките на снимката са ръчни.
\nISO: 400, f5, 1\/30s
\nФормат на снимката: RAW
\nМодел: моя милост със сива кухненска престилка.<\/p>\n

\"Photo<\/p>\n

Стъпки на обработване<\/h4>\n

Тази снимка е обработена с програмата за фото манипулация, която използвам вече повече от година: Picktorial<\/a>. Това е специализиран софтуер за Mac (за съжаление на PC потребителите), който е много мощен и едновременно с това изключително достъпен. Процесът на работа тук е подобен при този на Lightroom, така че със сигурност стъпките по-долу ще ви бъдат полезни, дори да не използвате Picktorial. Всъщност смятам, че този урок може да ви бъде полезен дори и да не сте обработвали снимките си до момента, защото би ви помогнал да разберете какво да търсите в програмата, която ще използвате, когато започнете да правите ретуш. И все пак, ако сте потребител на Mac, горещо ви препоръчвам да пробвате Picktorial<\/a>, тъй като освен всичко има и безплатна пробна версия!<\/p>\n

 1. Първо проверете дали снимката се нуждае от изправяне или изрязване.<\/strong> Понякога е възможно да изглежда наклонена и да се налага леко извъртане. В случая това не се наложи, затова пропуснах тази настройка.<\/p>\n

2. Настройки на светлината:<\/strong>
\nКонтраст: 18
\nЯснота: 11
\nЯрки тонове (highlights): -25
\nВ много случаи увеличавам и експозицията (осветеността) на снимката, но в случая не намирам това за необходимо: от една страна общата осветеност ми изглежда достатъчна, а от друга страна по-късно ще увелича светлината само върху рулото, за да го накарам да изпъкне.
\nНамалих ярките тонове, тъй като в чинийката отдясно долу имаше силно осветен участък (в Picktorial се оцетява в червено).<\/p>\n

\"Photo<\/p>\n

3. Цветове:<\/strong>
\nНаситеност: 7
\nВибрантност: 12
\nНякои фотографи не увелиават наситеността на цветовете, но аз почти винаги го правя. Обичам снимките ми да са с ярки и наситени цветове. Това е част от личния ми стил, но на вас може да не ви харесва и да изберете други настройки на цветовете.<\/p>\n

\"Photo<\/p>\n

4. Ретуш на определени места:<\/strong>
\n - Тон 1<\/strong>
\nЕкспозиция: 0.15
\nСенки: 17
\nВ Picktorial, подобно на Lightroom и Photoshop, можете да използвате няколко различни тона за локално ретуширане. Използвах първия тон, за да изсветля сенчестата лява страна на рулото. Първоначално бях настроила експозицията на -5, а сенките на 12, но впоследствие установих, че имам нужда от повече светлина, затова увеличих стойностите им.<\/p>\n

 - Тон 2:<\/strong>
\nЕкспозиция: -0.15
\nСенки: -10
\nС този тон намалявам леко осветеността и увеличавам сенките в централната част на рулото, където пада светлината. Потъмнявайки тази част, целта ми е да добавя малко контраст в рулото.<\/p>\n

 - Тон 3:<\/strong>
\nЕкспозиция: -0.75
\nС тази четка придавам леко винетиран ефект на снимката, като потъмнявам около рулото, така че то да изпъкне още повече.<\/p>\n

 - Острота (рязкост):<\/strong>
\nУвеличавам средната стойност до 4 и преминавам локално само върху рулото със същата цел, както по-горе.<\/p>\n

\"Photo<\/p>\n

И с това завършва обработката на тази снимка. Намирате ли разликата между оригинала и ретушираната версия? Според мен обработената фотография изглежда много по-добре: по-ярка и подобрена на правилните места. В допълнение може да разгледате и видеото по-долу, което показва същите стъпки в движение. Сами виждате, че целият процес на обработка не отнема повече от 3 минути, а повярвайте ми, с времето и с опита намалява още повече. Освен това в Picktorial може да копирате настройките от една снимка в друга, което скъсява още повече времето за обработка!<\/p>\n

\"Photo<\/p>\n

Ако този урок ви е харесал, ще се радвам да получа обратна връзка! Вашите отзиви ще са много полезни, за да науча какви бъдещи публикации бихте искали да видите. Беше ли урокът достатъчно лесен за следване, или трябва да се подобри? Искате ли да видите още подобни уроци? Видеото към публикацията беше ли ясно и полезно?
\nЩе се радвам да споделите мнението си в коментарите \ud83d\ude42<\/p>\n

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\"A<\/p>\n

Today I am not posting a new recipe but instead I would like to write a bit about Food Photography. I created a quick photo and video tutorial showing you the editing process of one of my photos.
\nThe photo is from the recipe Apricot Cake Roll<\/a>.
\nMany people ask me how do I make my photos so nice. The truth is that it took me quite a long time to learn food photography: you can read more about my journey in Blog Resources<\/a>. And by the way, I am still learning!
\nOn the other hand I know people who believe that a photo needs to be edited only when it is not good and has to be \u201cfixed\u201d. This is not true at all: nothing can fix really bad photos but really good photos can become almost perfect after few well done retouches. I edit 99% of my photos, even if it is only a matter of adjusting the contrast.<\/p>\n

\"Photo<\/p>\n

This photo editing tutorial is very simple. It represents my very basic editing workflow which I use in big part of my photography. Of course, I almost never use the same values of the different enhancement techniques as every photo is unique. Indeed, my view is that a food photographer\u2019s goal should be to enhance the photos rather than to retouch them and that has always been my goal.
\nBefore starting the tutorial I would like to give you some info about the photo shooting process and the story of this shot.<\/p>\n","protected":false},"author":1,"featured_media":16933,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1671],"tags":[],"holidays":[],"class_list":["post-16927","post","type-post","status-publish","format-standard","has-post-thumbnail","category-photography","entry"],"yoast_head":"\n\u041a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u0430 \u0444\u043e\u0442\u043e\u0433\u0440\u0430\u0444\u0438\u044f - \u0443\u0440\u043e\u043a \u043f\u043e \u043e\u0431\u0440\u0430\u0431\u043e\u0442\u0432\u0430\u043d\u0435 \u043d\u0430 \u0441\u043d\u0438\u043c\u043a\u0438 - Dani's Cookings<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"bg_BG\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u041a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u0430 \u0444\u043e\u0442\u043e\u0433\u0440\u0430\u0444\u0438\u044f - \u0443\u0440\u043e\u043a \u043f\u043e \u043e\u0431\u0440\u0430\u0431\u043e\u0442\u0432\u0430\u043d\u0435 \u043d\u0430 \u0441\u043d\u0438\u043c\u043a\u0438 - Dani's Cookings\" \/>\n<meta property=\"og:description\" content=\"Today I am not posting a new recipe but instead I would like to write a bit about Food Photography. I created a quick photo and video tutorial showing you the editing process of one of my photos. The photo is from the recipe Apricot Cake Roll. Many people ask me how do I make my photos so nice. The truth is that it took me quite a long time to learn food photography: you can read more about my journey in Blog Resources. And by the way, I am still learning! On the other hand I know people who believe that a photo needs to be edited only when it is not good and has to be \u201cfixed\u201d. This is not true at all: nothing can fix really bad photos but really good photos can become almost perfect after few well done retouches. I edit 99% of my photos, even if it is only a matter of adjusting the contrast. This photo editing tutorial is very simple. It represents my very basic editing workflow which I use in big part of my photography. Of course, I almost never use the same values of the different enhancement techniques as every photo is unique. Indeed, my view is that a food photographer\u2019s goal should be to enhance the photos rather than to retouch them and that has always been my goal. 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