Пикантния шоколадов мус<\/a>. Въпросната рецепта толкова ми допадна, че реших да я изпробвам върху торта. И не се изненадах, че експериментът ми се оказа успешен: мусът е наистина гладък и от него става чудесна тортена глазура.<\/p>\n![\"Simple](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/09\/Simple-Cake-with-Ricotta-and-Chocolate-Mousse-11-683x1024.jpg\")
\nВ крайна сметка видът на тази торта се получи толкова семпъл, колкото е самата тя. Оставих я почти \"гола\", не особено изпипана, с неравномерно нанесен шоколадов мус отстрани. Исках да изглежда възможно най-\"домашна\", и ми се струва, че постигнах този вид. Украсата е от парчета бисквити и шоколад и малко сушени кайсии за контраст: това, което успях да намеря в шкафа си.<\/p>\n
![\"Simple](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/09\/Simple-Cake-with-Ricotta-and-Chocolate-Mousse-13-683x1024.jpg\")
<\/p>\n
![\"Simple](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/09\/Simple-Cake-with-Ricotta-and-Chocolate-Mousse-18-683x1024.jpg\")
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![\"Simple](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/09\/Simple-Cake-with-Ricotta-and-Chocolate-Mousse-8-1024x683.jpg\")
<\/p>\n
Семпла торта с рикота и шоколадов мус<\/h4>\n
Продукти:<\/strong>
\nЗа блатовете:<\/strong>
\n170 г захар
\n150 г самонабухващо брашно
\n3 яйца
\n2 ч.л. есенция ванилия
\n90 г кисело мляко
\n40 мл зехтин или олио<\/p>\nЗа рикота крема:<\/strong>
\n150 г разтопен бял шоколад
\n500 г прясна рикота<\/p>\nЗа шоколадовия мус:<\/strong>
\n250 г разтопен тъмен шоколад
\n180 мл вода<\/p>\nПриготвяне:<\/strong>
\nЗагрейте фурната да 180 градуса С. Покрийте форма за торта с диаметър 18-20 см с кръг от хартия за печене.
\nРазделете яйцата, като слагате белтъците в една голяма купа, а жълтъците - в друга. Разбийте жълтъците със захарта, докато сместа стане гъста и кремообразна. Добавете киселото мляко, ванилията и зехтина и разбийте за още няколко минути, докато се смесят добре. Постепенно добавете брашното, като разбърквате съвсем леко с гумена шпатула.
\nВ друга купа разбийте на гъст сняг белтъците. С гумената шпатула внимателно добавете белтъците към жълтъчната смес.
\nПрехвърлете тестото в подготвената форма и печете около 40 минути, или докато дървен шиш, забоден в центъра, излезе сух.
\nОсвободете блата от формата и я оставете да се охлади до стайна температура, преди да сглобявате тортата.<\/p>\nКрем рикота:<\/strong>
\nС помощта на гумена шпатула добавете разтопения бял шоколад към рикотата. Бъркайте леко, докато се получи относително еднороден крем.<\/p>\nШоколадов мус:<\/strong>
\nРазтопете шоколада и го прехвърлете в голяма купа за разбиване. Добавете 180 мл вода. Поставете купата в тава с лед и започнете да разбърквате шоколада енергично с ръчна бъркалка. Продължете разбиването около 5 минути, или докато шоколадовият мус започне да се сгъстява. Внимавайте да не прекалите с разбиването, за да не стане мусът на гранули (ако това се случи, разтопете го отново и започнете разбиването отначало).<\/p>\nСглобяване на тортата:<\/strong>
\nС помощта на голям назъбен нож разрежете блата хоризонтално на три части. Поставете една част върху чиния за сервиране и я намажете с половината от рикота крема. Отгоре поръсете малко от шоколадовия мус (може да го направите и докато е още течен, за да се стече надолу). Продължете процеса до изразходване на блатовете и рикота крема. Трябва да ви е останало достатъчно количество шоколадов мус, за да може да намажете тортата отгоре и отстрани.
\nУкрасете тортата по желание: аз използвах парчета бисквити и шоколад и сушени кайсии.<\/p>\n","protected":false},"excerpt":{"rendered":"![\"Simple](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/09\/Simple-Cake-with-Ricotta-and-Chocolate-Mousse-2-683x1024.jpg\")
<\/p>\n
Having a cake at home is a like a little holiday! And you definitely don\u2019t need an occasion to make one. This Simple Cake with Ricotta and Chocolate Mousse is easy and tasty, not too rich but full of wonderful flavours!<\/p>\n
![\"Simple](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/09\/Simple-Cake-with-Ricotta-and-Chocolate-Mousse-4-683x1024.jpg\")
\nRecently I read somewhere that the second part of your life begins the moment when you realise you don\u2019t need an occasion to have a cake at home\u2026 I totally agree and I think I even recall the moment of my life when I had this realisation: it was after I made the Chocolate Raspberry Layer Cake<\/a>. This cake brought me the sudden discovery that I could eventually make better photography for my blog and I could focus more on layer cake recipes, which are my biggest passion. I\u2019ve made innumerous layer cakes after that one and I have improved my photos as well: so it was a good and liberating realisation for me. However at the current stage of my life I prefer to create an occasion for every cake I make - just because there is always one. This way the cakes will be always special and their photos will recall nice memories.<\/p>\n","protected":false},"author":1,"featured_media":17024,"menu_order":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1674,2184],"tags":[1673,1619,1529,1604,1546],"holidays":[],"class_list":["post-17020","post","type-post","status-publish","format-standard","has-post-thumbnail","category-layer-cakes","category-chocolate-cakes","tag-biscuits","tag-white-chocolate","tag-apricots","tag-ricotta","tag-chocolate","entry"],"yoast_head":"\n\u0421\u0435\u043c\u043f\u043b\u0430 \u0442\u043e\u0440\u0442\u0430 \u0441 \u0440\u0438\u043a\u043e\u0442\u0430 \u0438 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432 \u043c\u0443\u0441 - Dani's Cookings<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/daniscookings.com\/bg\/simple-cake-with-ricotta-and-chocolate-mousse\/\" \/>\n<meta property=\"og:locale\" content=\"bg_BG\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0421\u0435\u043c\u043f\u043b\u0430 \u0442\u043e\u0440\u0442\u0430 \u0441 \u0440\u0438\u043a\u043e\u0442\u0430 \u0438 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432 \u043c\u0443\u0441 - Dani's Cookings\" \/>\n<meta property=\"og:description\" content=\"Having a cake at home is a like a little holiday! And you definitely don\u2019t need an occasion to make one. This Simple Cake with Ricotta and Chocolate Mousse is easy and tasty, not too rich but full of wonderful flavours! Recently I read somewhere that the second part of your life begins the moment when you realise you don\u2019t need an occasion to have a cake at home\u2026 I totally agree and I think I even recall the moment of my life when I had this realisation: it was after I made the Chocolate Raspberry Layer Cake. This cake brought me the sudden discovery that I could eventually make better photography for my blog and I could focus more on layer cake recipes, which are my biggest passion. I\u2019ve made innumerous layer cakes after that one and I have improved my photos as well: so it was a good and liberating realisation for me. However at the current stage of my life I prefer to create an occasion for every cake I make - just because there is always one. This way the cakes will be always special and their photos will recall nice memories.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/daniscookings.com\/bg\/simple-cake-with-ricotta-and-chocolate-mousse\/\" \/>\n<meta property=\"og:site_name\" content=\"Dani's Cookings\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DanisCookings\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/daniscookings\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-07T04:14:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-21T09:21:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/09\/Simple-Cake-with-Ricotta-and-Chocolate-Mousse-11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"684\" \/>\n\t<meta property=\"og:image:height\" content=\"1026\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniela Lambova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:site\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniela Lambova\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/simple-cake-with-ricotta-and-chocolate-mousse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/simple-cake-with-ricotta-and-chocolate-mousse\\\/\"},\"author\":{\"name\":\"Daniela Lambova\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#\\\/schema\\\/person\\\/902434128ec32523eeb6fb59af0bb1be\"},\"headline\":\"\u0421\u0435\u043c\u043f\u043b\u0430 \u0442\u043e\u0440\u0442\u0430 \u0441 \u0440\u0438\u043a\u043e\u0442\u0430 \u0438 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432 \u043c\u0443\u0441\",\"datePublished\":\"2018-09-07T04:14:25+00:00\",\"dateModified\":\"2021-01-21T09:21:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/simple-cake-with-ricotta-and-chocolate-mousse\\\/\"},\"wordCount\":729,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/simple-cake-with-ricotta-and-chocolate-mousse\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Simple-Cake-with-Ricotta-and-Chocolate-Mousse-11.jpg\",\"keywords\":[\"\u0431\u0438\u0441\u043a\u0432\u0438\u0442\u0438\",\"\u0431\u044f\u043b \u0448\u043e\u043a\u043e\u043b\u0430\u0434\",\"\u043a\u0430\u0439\u0441\u0438\u0438\",\"\u0440\u0438\u043a\u043e\u0442\u0430\",\"\u0448\u043e\u043a\u043e\u043b\u0430\u0434\"],\"articleSection\":[\"\u0422\u043e\u0440\u0442\u0438\",\"\u0428\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432\u0438 \u0442\u043e\u0440\u0442\u0438\"],\"inLanguage\":\"bg-BG\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/daniscookings.com\\\/bg\\\/simple-cake-with-ricotta-and-chocolate-mousse\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/simple-cake-with-ricotta-and-chocolate-mousse\\\/\",\"url\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/simple-cake-with-ricotta-and-chocolate-mousse\\\/\",\"name\":\"\u0421\u0435\u043c\u043f\u043b\u0430 \u0442\u043e\u0440\u0442\u0430 \u0441 \u0440\u0438\u043a\u043e\u0442\u0430 \u0438 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u0432 \u043c\u0443\u0441 - 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