{"id":17075,"date":"2018-10-23T07:14:54","date_gmt":"2018-10-23T04:14:54","guid":{"rendered":"https:\/\/daniscookings.com\/2018\/10\/23\/%d0%ba%d0%b5%d0%ba%d1%81-%d1%81-%d0%ba%d1%80%d1%83%d1%88%d0%b8-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4-%d0%b8-%d1%81%d0%be%d0%b5%d0%b2-%d1%81%d0%be%d1%81\/"},"modified":"2021-07-13T12:15:15","modified_gmt":"2021-07-13T09:15:15","slug":"pear-upside-down-cake-with-soy-sauce-and-chocolate","status":"publish","type":"post","link":"https:\/\/daniscookings.com\/bg\/pear-upside-down-cake-with-soy-sauce-and-chocolate\/","title":{"rendered":"\u041a\u0435\u043a\u0441 \u0441 \u043a\u0440\u0443\u0448\u0438, \u0448\u043e\u043a\u043e\u043b\u0430\u0434 \u0438 \u0441\u043e\u0435\u0432 \u0441\u043e\u0441"},"content":{"rendered":"

\"Pear<\/p>\n

Круши и шоколад с привкус на соев сос? Може би не сте очаквали подобна комбинация да бъде толкова сполучлива! Несъмнено обаче Кексът с круши, шоколад и соев сос е интересно преживяване, което ще ви накара да искате още!<\/p>\n

\"Pear
\nСрещали ли сте някога човек, който да не харесва круши? Моята половинка е един от тези странни хора. Изобщо не осъзнава какво изпуска. Крушата е чудесен плод с мек и деликатен вкус и високо съдържание на фибри. Струва ми се, че е много подценяван плод, предвид че си отива прекрасно с толкова много аромати: шоколад, ванилия, карамел, канела…<\/p>\n

Вкусът на крушата никога не е натрапчиво доминиращ, което е още един плюс в нейна полза. И като се замисля, в крайна сметка ми се струва, че най-перфектно тя се комбинира с шоколад, като му добавя една напоителна сочност.<\/em><\/p>\n

\"Pear
\nСоевият сос в тази рецепта е специалната добавка, която се съчетава прекрасно с останалите продукти. Това е типът кекс, който всеки любител на шоколада високо би оценил.<\/p>\n

\"Pear
\nПо отношение на соевия сос, видът с по-малко сол е по-добрият избор за тази рецепта. Все пак нищо не пречи да използвате и класическия, но в този случай може да решите да увеличите малко и количеството на захарта.<\/p>\n

\"Pear<\/p>\n

И както знаем, щоколадът и соевият сос си отиват не само с круши, а и с доста други плодове, така че този сладкиш търпи много вариации. Ако предпочитате, може да го изпробвате с манго, портокал, малини… и още други.<\/p>\n

\"Pear<\/p>\n

Ще се радвам много да видя вашите версии на Кекса с круши, шоколад и соев сос и да получа обратна връзка за резултата! И не забравяйте, че участвайки в това предизвикателство, подкрепяте и мен \ud83d\ude42<\/p>\n

Ще ми бъде много любопитно да видя вашите интерпретаци на настоящата рецепта!<\/p>\n

\"Pear<\/p>\n

Кекс с круши, шоколад и соев сос<\/h4>\n

За крушите:<\/strong>
\n2 средни круши
\n25 г масло
\n1 с.л. соев сос (за предпочитане с по-малко сол)
\n20 г бяла захар
\n30 г тъмнокафява захар<\/p>\n

За кекса:<\/strong>
\n100 г бяла захар
\n50 г тъмнокафява захар
\n3 яйца
\n120 г разтопен тъмен шоколад
\n60 мл растително олио
\n50 мл мляко
\n2 ч.л. ванилова есенция
\n2 с.л. соев сос
\n170 г брашно
\n10 г какао
\n2 ч.л. бакпулвер<\/p>\n

Приготвяне:<\/strong>
\nЗагрейте фурната на 180 градуса С. Покрийте продълговата форма за кекс (приблизително 25 х 10 см) с хартия за печене.
\nКруши:<\/strong>
\nОбелете и изчистете крушите и ги нарежете на тънки резени. Наредете ги нагъсто на дъното на формата, така че да се застъпват.
\nВ малка тенджерка загрейте маслото, двата вида захар и соевия сос. Когато сместа заври, намалете огъня и разбърквайте за 1-2 минути, докато захарта се разтопи.
\nИзсипете сместа върху крушите. Оставете формата настрана, докато подготвите кексовото тесто.<\/p>\n

Кекс:<\/strong>
\nВ купа смесете брашното, какаото и бакпулвера и разбъркайте.
\nВ голяма купа разбийте яйцата и двата вида захар с миксера на висока скорост, докато се получи пухкава и гъста смес (около 5 мин). Добавете олиото, млякото, ванилията и соевия сос и разбийте закратко на по-ниска скорост, докато се смесят. С помощта на гумена шпатула постепенно прибавете сместа с брашното и какаото. Накрая добавете и разтопения шоколад, като разбърквате леко с шпатулата, докато се поеме.
\nИзсипете тестото върху крушите във формата. Печете 40-50 минути, или докато клечка, забодена в центъра, излезе суха или само с 1-2 трохи.
\nОставете кекса да се охлади напълно в тавата. Ако е необходимо изрежете малко отгоре, за да стане равен и да стои прав, когато се обърне.
\nОбърнете кекса внимателно върху чиния за сервиране. Махнете внимателно формата и хартията, за да не изцапате наоколо с получения на дъното сос.
\nСъхранявайте остатъците в хладилник за 2-3 дни.<\/p>\n

Бележка:<\/strong>
\nМоже да използвате кръгла форма с размери 20-22 см (не с подвижно дъно!) или правоъгълна с различни размери и вместимост 1,5 - 2 литра.<\/p>\n","protected":false},"excerpt":{"rendered":"

\"Pear<\/p>\n

Pears and chocolate with a hint of soy sauce? You might not have expected this combination to be so good! Indeed the Pear Upside Down Cake with Soy Sauce and Chocolate is a very interesting experience that will make you want more!<\/p>\n

\"Pear
\nHave you met someone who doesn\u2019t like pears? My better half is one of these strange people. He doesn\u2019t even realise what he is missing. Pear is a wonderful fruit with very soft and delicate taste and lots of fibre. In my view it is a very underestimated fruit: it goes well with many other flavours like chocolate, vanilla, caramel, cinnamon\u2026 One good thing is that its taste is never excessive or predominant. And if I have to choose the best friend of the pear, I would definitely pair it with chocolate as I find this combination really scrumptious and decadent.<\/p>\n","protected":false},"author":1,"featured_media":17080,"menu_order":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1666],"tags":[1648,1546],"holidays":[],"class_list":["post-17075","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","tag-pears","tag-chocolate","entry"],"yoast_head":"\n\u041a\u0435\u043a\u0441 \u0441 \u043a\u0440\u0443\u0448\u0438, \u0448\u043e\u043a\u043e\u043b\u0430\u0434 \u0438 \u0441\u043e\u0435\u0432 \u0441\u043e\u0441 - Dani's Cookings<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/daniscookings.com\/bg\/pear-upside-down-cake-with-soy-sauce-and-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"bg_BG\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u041a\u0435\u043a\u0441 \u0441 \u043a\u0440\u0443\u0448\u0438, \u0448\u043e\u043a\u043e\u043b\u0430\u0434 \u0438 \u0441\u043e\u0435\u0432 \u0441\u043e\u0441 - Dani's Cookings\" \/>\n<meta property=\"og:description\" content=\"Pears and chocolate with a hint of soy sauce? You might not have expected this combination to be so good! Indeed the Pear Upside Down Cake with Soy Sauce and Chocolate is a very interesting experience that will make you want more! Have you met someone who doesn\u2019t like pears? My better half is one of these strange people. He doesn\u2019t even realise what he is missing. Pear is a wonderful fruit with very soft and delicate taste and lots of fibre. In my view it is a very underestimated fruit: it goes well with many other flavours like chocolate, vanilla, caramel, cinnamon\u2026 One good thing is that its taste is never excessive or predominant. And if I have to choose the best friend of the pear, I would definitely pair it with chocolate as I find this combination really scrumptious and decadent.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/daniscookings.com\/bg\/pear-upside-down-cake-with-soy-sauce-and-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Dani's Cookings\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DanisCookings\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/daniscookings\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-23T04:14:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-13T09:15:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/10\/Pear-Upside-Down-Cake-with-Soy-Sauce-and-Chocolate-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"1170\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniela Lambova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:site\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniela Lambova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 \u043c\u0438\u043d\u0443\u0442\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/pear-upside-down-cake-with-soy-sauce-and-chocolate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/pear-upside-down-cake-with-soy-sauce-and-chocolate\\\/\"},\"author\":{\"name\":\"Daniela Lambova\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#\\\/schema\\\/person\\\/902434128ec32523eeb6fb59af0bb1be\"},\"headline\":\"\u041a\u0435\u043a\u0441 \u0441 \u043a\u0440\u0443\u0448\u0438, \u0448\u043e\u043a\u043e\u043b\u0430\u0434 \u0438 \u0441\u043e\u0435\u0432 \u0441\u043e\u0441\",\"datePublished\":\"2018-10-23T04:14:54+00:00\",\"dateModified\":\"2021-07-13T09:15:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/pear-upside-down-cake-with-soy-sauce-and-chocolate\\\/\"},\"wordCount\":603,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/pear-upside-down-cake-with-soy-sauce-and-chocolate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/Pear-Upside-Down-Cake-with-Soy-Sauce-and-Chocolate-6.jpg\",\"keywords\":[\"\u043a\u0440\u0443\u0448\u0438\",\"\u0448\u043e\u043a\u043e\u043b\u0430\u0434\"],\"articleSection\":[\"\u0421\u043b\u0430\u0434\u043a\u0438\u0448\u0438\"],\"inLanguage\":\"bg-BG\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/daniscookings.com\\\/bg\\\/pear-upside-down-cake-with-soy-sauce-and-chocolate\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/pear-upside-down-cake-with-soy-sauce-and-chocolate\\\/\",\"url\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/pear-upside-down-cake-with-soy-sauce-and-chocolate\\\/\",\"name\":\"\u041a\u0435\u043a\u0441 \u0441 \u043a\u0440\u0443\u0448\u0438, \u0448\u043e\u043a\u043e\u043b\u0430\u0434 \u0438 \u0441\u043e\u0435\u0432 \u0441\u043e\u0441 - 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