{"id":17130,"date":"2018-12-14T06:50:51","date_gmt":"2018-12-14T03:50:51","guid":{"rendered":"https:\/\/daniscookings.com\/2018\/12\/14\/%d0%b4%d0%b6%d0%b8%d0%bd%d0%b4%d0%b6%d0%b8%d1%84%d0%b8%d0%bb%d0%be%d0%b2%d0%b8-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b5%d0%bb%d1%82%d0%b0-%d0%b8-%d0%bb%d0%b8%d0%bc\/"},"modified":"2021-01-21T12:18:47","modified_gmt":"2021-01-21T09:18:47","slug":"ginger-spelt-cookies-and-lemon-cookies","status":"publish","type":"post","link":"https:\/\/daniscookings.com\/bg\/ginger-spelt-cookies-and-lemon-cookies\/","title":{"rendered":"\u0414\u0436\u0438\u043d\u0434\u0436\u0438\u0444\u0438\u043b\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438 \u0441\u044a\u0441 \u0441\u043f\u0435\u043b\u0442\u0430 \u0438 \u043b\u0438\u043c\u043e\u043d\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438"},"content":{"rendered":"

\"These<\/p>\n

Днес ви представям не една, а цели две рецепти: Джинджифилови сладки със спелта и лимонови сладки. Те са много вкусни, а също и доста подходящи за приготвяне заедно с деца.<\/p>\n

\"These
\nАз правих сладките заедно с почти четиригидишния ми син, който беше невероятно ентусиазиран от това! Всъщност цялото занимание започна след един провален план: исках да организирам работилница за сладки, на която да поканя мои приятелки и децата им. За съжаление синът ми беше болен дълго време и лекарката му ни препоръча да не се събира с деца за известно време. По тази причина отложих събитието, но не се простих с идеите си да направя голямо количество сладки за подаръци на близки и роднини. И така една събота сутрин двамата с моето малко момче се захванахме да печем сладки и да правим шоколадов барк (който е нещо като шоколад с различни примеси, счупен на неравни парчета - но за него повече в следващата публикация).<\/em><\/p>\n

\"These
\nЗапочнах печенето, без да имам конкретна рецепта в главата си и реших да импровизирам. В крайна сметка направихме два вида тесто, като пропорциите на продуктите в тях бяха сходни. Основната разлика между двата вида беше, че първото тесто беше брашно от спелта, кафява захар мусковадо, джинджифил и канела. Тези сладки имаха по-традиционен аромат и прекрасен вкус. Второто тесто, макар и по-различно, също беше прекрасно: с лимонов аромат, лек привкус на портокал и чудесна консистенция.<\/p>\n

\"These
\nПеченето на двата вида сладки едновременно беше едно леко предизвикателство, предвид и факта, че около мен тичаше един млък пакостник. Но и двете рецепти са несложни за следване, затова все пак не се сблъсках с особени трудности. Малко по малко изпекохме сладките, а някои от тях и украсихме. Успяхме да изгорим една тава, но това беше единственият ни лек провал (и не съвсем, защото пак ставаха за ядене, само цветът им беше не съвсем идеален). Най-трудното нещо беше да успея да опазя изпечените сладки от сина ми, който постоянно се опитваше да си открадне някоя.<\/p>\n

\"These
\nВ крайна сметка си прекарахме един чудесен сладкарски ден с моето дете! Горещо ви съветвам да изпробвате и вие печене на сладки в домашни условия с вашите деца - бъдете сигурни, че много ще се радват. Аз самата пазя невероятно топли спомени от всики моменти в кухнята с мама и баба в моите детски дни… Може дори да изпробвате същите рецепти, защото са доста приятни и лесни.<\/p>\n

\"These<\/p>\n

Джинджифилови сладки със спелта<\/h4>\n

Продукти:<\/strong>
\n130 г разтопено масло
\n80 г тъмнокафява захар
\n80 г бяла захар
\n300 г пълнозърнесто брашно от спелта
\n1 с.л. смлено ленено семе
\n20 г нишесте
\n1 ч.л. бакпулвер
\n2 ч.л. есенция ванилия
\n\u00bd ч.л. канела
\n1 ч.л. смлян джинджифил<\/p>\n

Приготвяне:<\/strong>
\nВ купа смесете брашното от спелта, нишестето, лененото семе, бакпулвера, канелата и джинджифила и разбъркайте, за да се смесят добре.
\nВ голяма купа разбийте заедно маслото с двата вида захар закратко. Добавете яйцето и ванилията и отново разбъркайте до гладкост. Постепенно добавете сухите съставки, като разбърквате леко с дървена лъжица, докато се поемат. Трябва да получите меко тесто.
\nПокрийте купата с фолио за свежо съхранение и я оставете в хладилника за 30-60 минути.
\nЗагрейте фурната до 180 градуса. Покрийте голяма тава с лист хартия за печене.
\nРазточете тестото между два листа хартия за печене и с формички изрежете сладки от него. Ако тестото е твърде меко и нямате много време и желание да правите формички, може да направите малки кръгчета с ръце.
\nНаредете сладките върху тавата. Печете ги на най-горната скара на фурната за около 10 минути, или докато по ръбовете започнат да стават по-тъмни.
\nОставете сладките да се охладят до стайна температура върху метална решетка.<\/p>\n

Лимонови сладки<\/h4>\n

Продукти:<\/strong>
\n125 г разтопено масло
\n160 г захар
\n1 яйце
\n240 г брашно
\n20 г нишесте
\n1 ч.л. бакпулвер
\nкората на 1 портокал
\nкората на 1 лимон
\n2 ч.л. есенция лимон<\/p>\n

Приготвяне:<\/strong>
\nВ купа смесете брашното, нишестето и бакпулвера.
\nВ гомяла купа разбийте заедно разтопеното масло и захарта, докато се смесят добре. Добавете яйцето, лимоновата есенция и кората от лимон и портокал и отново разбъркайте, докато се получи гладка смес. Постепенно добавете сухите съставки и разбъркайте леко с дървена лъжица, докато се поемат. Трябва да получите меко тесто.
\nОставете тестото за 30-60 минути в хладилника, покрито с фолио за свежо съхранение.
\nЗагрейте фурната до 180 градуса С. Покрийте голяма тава с хартия за печене.
\nРазточете тестото и изрежете формички от него. Наредете ги в подготвената тава. Печете сладките около 10 минути на най-горната скара на тавата, или докато краищата им започнат да потъмняват. По желание може да ги украсите с цветни пръчици или конфети преди печенето, или с роял айцинг\/ фондан след печенето.<\/p>\n","protected":false},"excerpt":{"rendered":"

\"These<\/p>\n

Today I have prepared for you not one but two recipes: Ginger Spelt Cookies with Cinnamon and Lemon Cookies. They are very tasty and also convenient for cookie baking with kids.<\/p>\n

\"TheseIn fact I baked them together with my almost four year old son who was unbelievably enthusiastic! It all started with some ruined plans: I wanted to organise a cookie workshop with my friends and their kids but my son was sick for a long time and wasn\u2019t supposed to meet kids soon after recovering. So the workshop was cancelled but not my intentions to make an incredible amount of cookies and gift them to friends and relatives. That\u2019s how one Saturday morning me and my little boy started baking cookies and making chocolate barks (I will talk about the barks in another post).<\/p>\n","protected":false},"author":1,"featured_media":17134,"menu_order":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1661],"tags":[1564,1550,1574,1586,1638],"holidays":[],"class_list":["post-17130","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookies","tag-ginger","tag-cinnamon","tag-lemon","tag-orange","tag-spelt-flour","entry"],"yoast_head":"\n\u0414\u0436\u0438\u043d\u0434\u0436\u0438\u0444\u0438\u043b\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438 \u0441\u044a\u0441 \u0441\u043f\u0435\u043b\u0442\u0430 \u0438 \u043b\u0438\u043c\u043e\u043d\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438 - Dani's Cookings<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/daniscookings.com\/bg\/ginger-spelt-cookies-and-lemon-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"bg_BG\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0414\u0436\u0438\u043d\u0434\u0436\u0438\u0444\u0438\u043b\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438 \u0441\u044a\u0441 \u0441\u043f\u0435\u043b\u0442\u0430 \u0438 \u043b\u0438\u043c\u043e\u043d\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438 - Dani's Cookings\" \/>\n<meta property=\"og:description\" content=\"Today I have prepared for you not one but two recipes: Ginger Spelt Cookies with Cinnamon and Lemon Cookies. They are very tasty and also convenient for cookie baking with kids. In fact I baked them together with my almost four year old son who was unbelievably enthusiastic! It all started with some ruined plans: I wanted to organise a cookie workshop with my friends and their kids but my son was sick for a long time and wasn\u2019t supposed to meet kids soon after recovering. So the workshop was cancelled but not my intentions to make an incredible amount of cookies and gift them to friends and relatives. That\u2019s how one Saturday morning me and my little boy started baking cookies and making chocolate barks (I will talk about the barks in another post).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/daniscookings.com\/bg\/ginger-spelt-cookies-and-lemon-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"Dani's Cookings\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DanisCookings\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/daniscookings\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-14T03:50:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-21T09:18:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/daniscookings.com\/wp-content\/uploads\/2018\/12\/Ginger-Spelt-Cookies-with-Cinnamon-and-Lemon-Cookies-14.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"1170\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniela Lambova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:site\" content=\"@daniscookings\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniela Lambova\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/ginger-spelt-cookies-and-lemon-cookies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/ginger-spelt-cookies-and-lemon-cookies\\\/\"},\"author\":{\"name\":\"Daniela Lambova\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#\\\/schema\\\/person\\\/902434128ec32523eeb6fb59af0bb1be\"},\"headline\":\"\u0414\u0436\u0438\u043d\u0434\u0436\u0438\u0444\u0438\u043b\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438 \u0441\u044a\u0441 \u0441\u043f\u0435\u043b\u0442\u0430 \u0438 \u043b\u0438\u043c\u043e\u043d\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438\",\"datePublished\":\"2018-12-14T03:50:51+00:00\",\"dateModified\":\"2021-01-21T09:18:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/ginger-spelt-cookies-and-lemon-cookies\\\/\"},\"wordCount\":747,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/ginger-spelt-cookies-and-lemon-cookies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/daniscookings.com\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Ginger-Spelt-Cookies-with-Cinnamon-and-Lemon-Cookies-14.jpg\",\"keywords\":[\"\u0434\u0436\u0438\u043d\u0434\u0436\u0438\u0444\u0438\u043b\",\"\u043a\u0430\u043d\u0435\u043b\u0430\",\"\u043b\u0438\u043c\u043e\u043d\",\"\u043f\u043e\u0440\u0442\u043e\u043a\u0430\u043b\",\"\u0441\u043f\u0435\u043b\u0442\u0430\"],\"articleSection\":[\"\u0421\u043b\u0430\u0434\u043a\u0438 \u0438 \u0411\u0438\u0441\u043a\u0432\u0438\u0442\u0438\"],\"inLanguage\":\"bg-BG\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/daniscookings.com\\\/bg\\\/ginger-spelt-cookies-and-lemon-cookies\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/ginger-spelt-cookies-and-lemon-cookies\\\/\",\"url\":\"https:\\\/\\\/daniscookings.com\\\/bg\\\/ginger-spelt-cookies-and-lemon-cookies\\\/\",\"name\":\"\u0414\u0436\u0438\u043d\u0434\u0436\u0438\u0444\u0438\u043b\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438 \u0441\u044a\u0441 \u0441\u043f\u0435\u043b\u0442\u0430 \u0438 \u043b\u0438\u043c\u043e\u043d\u043e\u0432\u0438 \u0441\u043b\u0430\u0434\u043a\u0438 - 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