![\"a](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2023\/12\/IMG_0894.jpg\")
<\/figure>\n<\/div>\nМоже ли да ползвате заквасена сметана в печива<\/h2>\n\n\n\n
Sour cream might not be the most common cake ingredient but it is a great addition to some types of batter or dough. It works similarly to the yogurt in the Moist Marble Cake<\/a> or the buttermilk in the Lemon Chocolate Cake<\/a>: makes the texture of the cakes softer. <\/p>\n\n\n\n But it also contains more fat which will bring extra moisture and fluffiness to your baked dessert.<\/p>\n\n\n\n I've baked cakes for over 25 years and I can say with certainty that yogurt and sour cream are among my favorite ingredients for cake batter!<\/p>\n<\/div><\/div>\n This Sour Cream Cake is exactly the recipe you need when you are looking for a quick and easy baked dessert with a great taste. <\/p>\n\n\n\n Имате нужда от предимно основни продукти за тази рецепта:<\/p>\n\n\n\n This recipe is one of the easiest possible, however like with any other bundt cake, you need to follow a few simple tips for success:<\/p>\n\n\n\n Ако имате нужда от заместител на заквасената сметана в рецептата, можете да използвате цедено кисело мляко, което ще ви даде подобен резултат. <\/p>\n\n\n\n Захарта може да бъде заменена с всякакъв вид гранулиран подсладител: кокосова захар, тъмнокафява захар или еритритол. Имайте предвид, че цветът и вкусът на печивото могат да се променят.<\/p>\n\n\n\n Можете също така да замените половината от бялото брашно с пълнозърнесто. <\/p>\n\n\n\n И накрая, можете да изберете всякакъв вид шоколад: тъмен, бял или млечен ще се съчетаят добре и ще придадат различна текстура и допълнителен вкус на този прекрасен кекс.<\/p>\n<\/div><\/div>\n This cake is excellent on its own. But if you want to serve it for special guests or just feel extra decadent, you can garnish the slices with some fresh blueberries or raspberries and a dollop of sour cream or greek yogurt!<\/p>\n\n Keep the Sour Cream Cake covered or sliced in airtight containers for 2-3 days at room temperature. <\/p>\n\n\n\n You can also store it in the fridge for up to 4 days. In this case it might be nice warming up the leftovers slightly before serving them.<\/p>\n\n\n\n Този кекс може да бъде замразен до 2 месеца в затворени контейнери.<\/p>\n<\/div><\/div>\n\n Сигурна съм, че тази рецепта ще ви хареса много!<\/p>\n\n\n\n Let me know in the comments what you think of it. I would be glad to know how it went if you've made it!<\/p>\n<\/div><\/div>\n![\"a](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2023\/12\/IMG_0871-Enhanced-NR.jpg\")
<\/figure>\n<\/div>\nЗащо тази рецепта е толкова добра<\/h2>\n\n\n\n
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![\"recipe](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2023\/12\/Sour-Cream-Cake-ingredients.jpg\")
<\/figure>\n<\/div>\nКакви продукти ви трябват<\/h2>\n\n\n\n
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![\"recipe](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2023\/12\/Sour-Cream-Cake-steps-1.jpg\")
<\/figure>\n<\/div>\nНакратко за приготвянето<\/h2>\n\n
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![\"step](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2023\/12\/Sour-Cream-cake-step-5.jpg\")
<\/figure>\n<\/div><\/div>\n\n\n\n![\"pouring](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2023\/12\/Sour-Cream-cake-step6.jpg\")
<\/figure>\n<\/div><\/div>\n<\/div>\n\nСъвети за успех<\/h2>\n\n\n\n
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![\"a](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2023\/12\/Sour-Cream-cake-15.jpg\")
<\/figure>\n<\/div>\nВариации<\/h2>\n\n
![\"a](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2023\/12\/Sour-Cream-cake-21.jpg\")
<\/figure>\n<\/div>\nКак да сервираме<\/h2>\n\n
Съвети за съхранение<\/h2>\n\n\n\n
\ud83d\udcdd Recipe<\/h2>
![\"a](\"https:\/\/daniscookings.com\/wp-content\/uploads\/2023\/12\/IMG_0894-150x150.jpg\")
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