In a small saucepan over medium heat combine apples and cinnamon. Whisk from time to time until the mixture starts bubbling. Lower the heat and let simmer until the water evaporates (about 5 minutes). Remove from heat and add 25 g honey. Whisk until the honey dissolves in the mixture. Set aside to cool until room temperature.
In a bowl combine cream cheese, 50 g honey and peanut butter. Whisk until creamy.
In a separate bowl combine greek yogurt with 50 g honey and whisk until combined.
Place on the bottom of each glass two small biscuits broken into pieces. Spoon the cream cheese mixture on top, dividing it between the 4 glasses. Spread some of the apple mixture over the cream cheese - about a tablespoon per glass. Spread another layer of biscuit crumbs (2 biscuits in each glass). Cover with the yogurt mixture, distributing it equally between the glasses. Spoon on top the rest of the apples.
Cover the glasses with cling film and let sit in the fridge for 2 hours before serving.