Delicious bundt cake with apples, spelt flour and chocolate. Almost healthy and very tasty! Recipe available at
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Apple and Chocolate Marble Bundt Cake

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins


For the apple batter:

  • 2 big apples, peeled and grated
  • 150 g brown sugar
  • 100 ml vegetable oil
  • 250 g spelt flour, can be substituted by all purpose
  • 1,5 teaspoon baking powder
  • 2 eggs
  • 1/3 teaspoon cinnamon
  • pinch of nutmeg
  • 2 teaspoons vanilla extract
  • 60 ml milk
  • 100 g ground walnuts, optional

For the chocolate batter:

  • 110 g dark chocolate
  • 55 g butter
  • 100 g sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 80 g self raising flour


  • Preheat the oven to 180 degrees C. Using a kitchen brush grease and flour very well a large bundt cake pan.

Apple batter:

  • In a bowl combine flour, baking powder, nutmeg and cinnamon.
  • In a large mixing bowl beat eggs and sugar for 5 minutes. Add vegetable oil and beat for 1-2 minutes until incorporated. Add ground apples, vanilla and milk and stir with a spoon until combined.
  • Gradually add the dry ingredients, mixing gently with a wooden spoon, until just absorbed.

Chocolate batter:

  • In a heatproof bowl over a pan of gently simmering water combine chocolate, butter and sugar. Stir until all ingredients are almost melted. Remove the bowl from the heat and whisk vigorously with a spoon until the remaining small pieces of chocolate and butter are completely melted. Add eggs and vanilla and whisk for 2-3 minutes with a hand whisk. Add flour and stir gently until combined.
  • Pour half of the apple batter into the prepared bundt pan. Spread on top the chocolate batter. Cover with the remaining apple batter.
  • Bake for 50-60 minutes or until a wooden skewer inserted in the cake comes out clean.
  • Remove the pan from the oven and let cool for 30 minutes. Carefully run a butter knife around the edges of the cake. Invert the cake on top of a serving plate. Before serving sprinkle with powdered sugar.
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