Cream Cheese and Sage Breakfast Bundt Cake | Dani's Cookings
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Cream Cheese and Sage Breakfast Bundt Cake

Prep Time20 mins
Cook Time40 mins
Total Time1 hr


  • 200 g all purpose flour
  • 1,5 teaspoons baking powder
  • 150 g yellow cheese, grated
  • 200 g cream cheese
  • 3 eggs
  • 150 g greek yogurt
  • 1 teaspoon salt
  • 50 ml vegetable oil
  • 5-6 fresh salvia leaves, chopped


  • Preheat oven to 180 degrees C. Grease and flour very well a not too large bundt pan.
  • In a medium bowl combine all purpose flour, baking powder and salt. Stir to blend and set aside.
  • In a large mixing bowl beat the eggs with the mixer on high speed for 10 minutes. Add oil and beat again just for about a minute. Add yogurt and cream cheese and beat at a lower speed until smooth. Add the flour mixture and stir gently with a wooden spoon until absorbed. At the end add the grated yellow cheese and the salvia leaves and stir just until combined.
  • Transfer the batter into the prepared pan and bake for 30-40 minutes or until a toothpick inserted in the centre comes out with just a few crumbs. Let the cake cool 20-30 minutes. Remove it from the pan very carefully, after running a knife around its edges.
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