Easy icebox cake with Dulce de Leche
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Easy icebox cake with Dulce de Leche

Prep Time30 mins
Fridge Time6 hrs


  • about 250 g plain rectangular cookies/ about 16 graham cracker sheets
  • about 250 g cocoa rectangular cookies/ about 16 cocoa graham cracker sheets
  • 397 g 1 can dulce de leche
  • 200 ml cold milk
  • 200 ml cold whipping cream


  • With an electric mixer whip the cream at high speed, until very thick. Using a rubber spatula gradually fold the dulce de leche into the whipping cream. Depending on the dulce de leche‚Äôs consistency, the mixture might not be completely uniform but this is fine.
  • Pour the milk in a plate and quickly soak few plain cookies/ crackers inside. Arrange them on the bottom of a rectangular serving plate or pan. Spread on top some of the frosting.
  • Soak some cocoa cookies/ crackers and arrange them on top of the frosting.
  • Continue the process until using all the cookies or crackers. Ideally the cake will have six layers (3 plain and 3 cocoa). Spread the remaining frosting on top and around the sides of the cake.
  • Wrap the cake in cling film and transfer it to the fridge for at least 6 hours or overnight.
  • Before serving decorate with cocoa powder and fresh fruits.
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