This Coconut Grapefruit Dessert with greek yogurt and white chocolate is ridiculously easy! I think it is one of the simplest recipes I ever made.
Print Recipe
0 from 0 votes

Coconut Grapefruit Dessert

Prep Time15 mins
Servings: 4

Ingredients

For the Coconut Yogurt:

For the glaze:

  • 200 ml condensed milk
  • juice of 1/2 grapefruit

Instructions

Coconut Yogurt:

  • Melt white chocolate together with milk on double boiler.
  • In a large bowl using an electric mixer or a hand whisk beat together yogurt and coconut until creamy.
  • Using a ribber spatula fold melted chocolate into the coconut mixture. Divide the Coconut Yogurt into four ramequins or cups.

Glaze:

  • In a bowl whisk together grapefruit juice and condensed milk until smooth. Spoon the glaze on top of the Coconut Yogurt in the cups.
  • Refrigerate 4-6 hours. Before serving decorate with fresh grapefruit.
Tried this recipe? Show me your creation!Mention @daniscookings in Instagram or tag #daniscookings!