Double Chocolate Oatmeal Cookies
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Double Chocolate Oatmeal Cookies

Prep Time15 mins
Cook Time30 mins
Resting time30 mins
Total Time1 hr 15 mins
Servings: 20 cookies


  • 1/2 cup butter, (120 g)
  • 1/2 cup cocoa powder, (50 g)
  • 1 cup chocolate chips, (150 g)
  • 2 eggs
  • 1/3 cup all purpose flour, (50 g)
  • 1/4 cup spelt flour, (30 g)
  • 2/3 cup brown sugar, (135 g)
  • 1/2 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1/2 cup rolled oats, (50 g)


  • In a medium bowl combine cocoa powder, all purpose flour, spelt flour and baking powder.
  • Combine butter and brown sugar in a heatproof bowl. Place the bowl over a pan of gently simmering water (double boileand mix until the butter is melted.
  • Let the mixture cool for few minutes and transfer it to a large mixing bowl. Add eggs and mix well, until combined. Add vanilla extract and mix shortly, until combined. Gradually add the dry ingredients, mixing gently with a wooden spoon, until absorbed. At the end add the oats and then the chocolate chips. Mix just until distributed in the dough.
  • Cover the bowl with cling film and let the dough chill in the fridge for 30-60 minutes.
  • Preheat oven to 350 degrees F (180 degrees C). Line two large baking tins with parchment paper.
  • Using an ice cream scoop make balls out of the dough and arrange them on the baking paper, not too close one next to another.
  • Bake for 10-12 minutes or until the cookies are just set but still very soft.
  • Let them cool on a wire rack.


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