Delicious Coconut Peanut Butter Truffles | Dani' Cookings
Print Recipe
0 from 0 votes

Coconut Peanut Butter Truffles

Prep Time30 mins
Servings: 20



  • In a medium bowl combine 5 tbs shredded coconut (about 50 g), peanut butter and milk. Mix until well combined.
  • Break in pieces both kinds of chocolate and melt them together in a heatproof bowl over a pan of simmering water. When only few small pieces remain solid, remove the bowl from the heat and stir until all the chocolate is completely melted.
  • Add the coconut mixture to the melted chocolate and whisk quickly until homogeneous. Transfer the truffle mixture to the freezer for 15 minutes to harden.
  • With your hands make small balls and roll them into the remaining shredded coconut. Let the prepared truffles stay in the fridge for 2-3 hours before serving them.
  • Store the truffles in an airtight container the fridge for about 2 weeks.
Tried this recipe? Show me your creation!Mention @daniscookings in Instagram or tag #daniscookings!