Honey Lemon Panna Cotta with Blueberry Jam
Servings: 4 people
Ingredients
- 200 ml heavy cream
- 200 ml milk
- 50 g raw honey
- zest of 1 lemon
- 7 g gelatine + 2 tbs water
- blueberry jam
Instructions
- Sprinkle the gelatine over the water and let it stay for 5-10 minutes.
- In a heatproof bowl combine cream, milk, honey and lemon zest. Place the bowl over a pan of gently shimmering water. Whisk the mixture until the honey is completely dissolved: it should be very warm but not boiling. Add the bloomed gelatine and whisk until dissolved.
- Pour the panna cotta into small jars or glasses, filling them about ⅔ full. Cover with lids or plastic wrap. Let cool in the fridge for 2-3 hours or until firm. Before serving top with blueberry jam.
Notes
If you want to make the blueberry jam on your own, simply combine 200 g fresh blueberries with 100 g sugar and few drops of lemon juice in a saucepan over medium heat. Stir continuously 20-30 minutes, until the jam reaches the desired thickness.
You can garnish the panna cotta with fresh blueberries, instead of jam, in order to make it even healthier.
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