Crispy and Fluffy Waffles
You can make the most amazing crispy and fluffy waffles for breakfast or brunch easily at home with just pantry staples and in little time!
Equipment
- Waffle maker
Servings: 4 people
Calories: 307kcal
Ingredients
- 90 g/ ¾ cup all-purpose flour
- 30 g/ ¼ cup cornstarch
- 1 tablespoon sugar
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 180 g/ ¾ cup plain yogurt, or buttermilk
- 60 ml / / ¼ cup milk, or more buttermilk
- 60 ml / / ¼ cup olive oil or other vegetable oil
- 2 teaspoon vanilla extract, Optional
Instructions
- Place all dry ingredients in a bowl and whisk to combine.
- Gradually add the egg, yogurt, milk, and oil, whisking until smooth.
- Pour the batter into a preheated waffle maker and cook until golden brown.
- Serve with fruit, whipped cream, honey, maple syrup, or your favorite toppings.
Notes
- Store leftovers in the fridge for 1–2 days and reheat before serving, but note they will no longer be as crispy.
- For a savory version, omit the sugar and vanilla and serve with savory toppings (grated cheese, cottage cheese, sour cream, vegetables, cooked eggs, etc).
Nutrition
Calories: 307kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 462mg | Potassium: 132mg | Fiber: 1g | Sugar: 6g | Vitamin A: 129IU | Vitamin C: 0.2mg | Calcium: 113mg | Iron: 1mg
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