Easy Honey Apple Yogurt Dessert in a Glass
Servings: 4 glasses
Ingredients
- 2 big or 3 small apples, peeled and chopped into small pieces
- ½ to 1 teaspoon cinnamon
- ⅓ cup/ 125 g liquid honey
- 1 ½ cup/ 350 g greek yogurt
- 7 oz/ 200 g cream cheese
- 1 tablespoon peanut butter, optional
- 16 biscoff lotus cookies, or vanilla wafers
Instructions
- In a small saucepan over medium heat combine apples and cinnamon. Whisk from time to time until the mixture starts bubbling. Lower the heat and let simmer until the water evaporates (about 5 minutes). Remove from heat and add 1 tablespoon honey. Whisk until the honey dissolves in the mixture. Set aside to cool until room temperature.
- In a bowl combine cream cheese, half of the remaining honey and peanut butter. Whisk until creamy.
- In a separate bowl combine greek yogurt with the rest of the honey and whisk until combined.
- Place on the bottom of each glass two small cookies broken into pieces. Spoon the cream cheese mixture on top, dividing it between the 4 glasses. Spread some of the apple mixture over the cream cheese - about a tablespoon per glass. Spread another layer of cookie crumbs (2 cookies in each glass). Cover with the yogurt mixture, distributing it equally between the glasses. Spoon on top the rest of the apples.
- Cover the glasses with cling film and let sit in the fridge for 2 hours before serving.
Notes
Keep in the fridge covered for up to 3 days
For more recipes visit: daniscookings.comFollow @daniscookings in Instagram
