How to make Rice Milk from raw rice
Equipment
- Food Processor
Servings: 2 cups
Ingredients
- ¾ cup/ 150 g basmati rice, (see notes)
- 4 cups/ 1 l water
- 2-3 medjool dates
Instructions
- Rinse very well the rice and soak it in 2 cups of hot water for 2-4 hours.
- Drain the water and transfer the rice to a food processor. Add dates and 2 cups of cold or warm water. Close very well the food processor with a lid and process for about 3 minutes, until the rice and the dates become fine crumbs. No need to process until powder.
- Pass the liquid through a fine mesh sieve or a clean thin cloth (not a cheese cloth)
Notes
- You can use other natural sweetener instead of dates.
- Store the milk for 4-5 days in the fridge. Shake well before consuming.
- You can make the rice milk with any kind of rice. Basmati rice however is the best choice as it contains less arsenic than other kinds.
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