Savory Cake
With this recipe you will make a tasty, cheesy and rich Savory Cake, perfect for breakfast. A really delicious quick bread that is worth trying!
Servings: 10
Calories: 237kcal
Ingredients
- 2 cups/ 240 g all purpose flour
- 1,5 teaspoons baking powder
- 5.2 oz/ 150 g yellow cheese, grated
- 7 oz/ 200 g cream cheese
- 2 eggs
- 1 cup/ 240 g greek yogurt
- 1 teaspoon salt
- ¼ cup/ 60 ml vegetable oil
- 1 tsp Italian seasoning, or other spices
Instructions
- Preheat the oven to 350℉/ 180℃. Grease and flour very well a bread or a bundt pan.
- In a medium bowl combine all purpose flour, baking powder, Italian seasoning and salt. Stir to blend and set aside.
- In a large mixing bowl beat the eggs with the mixer on a high speed for 5 minutes. Add the oil and beat again just for about a minute.
- Add the greek yogurt and the cream cheese and beat at a lower speed until smooth.
- Using a rubber spatula gradually add the flour mixture, folding gently until absorbed.
- At the end fold the grated yellow cheese.
- Transfer the batter into the prepared pan. Bake for 45-55 minutes or until a toothpick inserted in the centre comes out with just a few crumbs. Let the cake cool 20-30 minutes before serving.
Notes
- Store the cake for up to 4 days in the fridge covered with plastic wrap or in airtight containers.
- You can also freeze it for up to 2 months.
- Instead of Italian seasoning you can just mix together dried rosemary, oregano, basil, sage and thyme. Or simply add any of them separately or together, depending on your taste.
Nutrition
Calories: 237kcal | Carbohydrates: 21g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 55mg | Sodium: 387mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 329IU | Vitamin C: 0.002mg | Calcium: 93mg | Iron: 1mg
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