In a bowl whisk together sugar and melted butter. Add the cream cheese and whisk again until smooth. Add egg and vanilla and whisk until absorbed.

Gradually add the flour, stirring with a wooden spoon until combined. Add also the crushed Oreos and gently stir again to distribute them evenly in the dough.

Cover the bowl and let the dough stay about 30 minutes in the fridge.

Preheat oven to 180 degrees C/ 350 degrees F. Line a large baking tin with parchment paper.

Use two teaspoons to shape the cookies and drop them on the sheet.

Bake for about 10-12 minutes or until the edges become golden brown.

These cookies are best refrigerated but can be consumed also at room temperature.