Homemade Fish Soup
Servings: 6 people
Ingredients
- 2 pounds/ 1 kg fish, cleaned
- 3 celery ribs, finely chopped
- 3 carrots, peeled and chopped
- 2 large potatoes, peeled and chopped
- 3 cubes vegetable stock
- 1 dried chilli pepper, or smoked paprika, optional
- parsley to taste
- salt and pepper to taste
Instructions
- Cook the fish in a pot filled with about 1 gallon/ 3,5 litres water.
- Remove the fish from the water and optionally pass the broth through a sieve. Clean the fish from the bones and skin and break it in small pieces.
- Add the stock and the chopped vegetables to the fish broth. Cook for 20 minutes or until tender.
- Return the fish meat to the pot. Add salt, pepper and chopped parsley. Remove from heat and serve. Sprinkle smoked paprika or crushed chilli pepper on top.
Notes
You can add other spices if you like: for example thyme or oregano.
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