Peach Raspberry Apricot Crumble
If you want to go beyond the simple Peach Crumble, try this amazing recipe with addition of raspberries and apricots. Easy to make and very satisfying dessert!
Servings: 6
Calories: 372kcal
Ingredients
For the fruit filling:
- 3 medium peaches, peeled and sliced, see notes
- 2 medium apricots, sliced
- 1 ⅔ cups / 200 g fresh raspberries
- 4 tablespoon brown sugar
- 1 tablespoon cornstarch, or potato / tapioca starch
- ½ teaspoon cinnamon
For the crumbs:
- 1 stick/ ½ cup/ 115 g cold butter, cubed
- ⅞ cup/ 100 g all-purpose flour
- ⅓ cup/ 30 g almond flour, see notes
- 1 tablespoon granulated sugar
- ¼ cup + 1 tbsp/ 70 g dark brown sugar
- 1 pinch of salt
Instructions
For the filling:
- Preheat the oven to 350°F (180°C). Grease a small ceramic baking pan, a 7 inch pie dish or any baking dish with 1-1,5 quarts/ litres capacity (I used 2 ceramic dishes with 0.5 quarts/ litres capacity each).
- In a bowl combine the fruits with the sugar, cornstarch and cinnamon and stir. Place the fruit mixture into the baking dish. Set aside while preparing the crumbs.
For the crumbs:
- In another bowl combine the butter, the two kinds of sugar, flour, almond flour and salt. Rub the butter into the dry ingredients until the mixture resembles bread crumbs.
- Sprinkle the crumbs over the fruit filling in the baking pan.
- Bake the crumble for 30-40 minutes or until golden brown. Remove from the oven and let cool for 10 minutes before serving.
Notes
- This crumble is best consumed right away. You can keep the leftovers in the fridge for a few days but the crumbs will be soaked by the fruit juices.
- The riper fruits for this recipe, the more flavor they will release. You can also use nectarines. Cut them in smaller or larger pieces, depending on your preferences.
- If you want to omit any of the fruits, you can. Just make sure you compensate the quantity by increasing the others.
Nutrition
Calories: 372kcal | Carbohydrates: 49g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 141mg | Potassium: 221mg | Fiber: 5g | Sugar: 31g | Vitamin A: 966IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg
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