If you want to go beyond the simple Peach Crumble, try this amazing recipe with addition of raspberries and apricots. Easy to make and very satisfying dessert!
This delicious Fruit Crumble with peaches, raspberries and apricots is full of flavor, light and decadent at the same time. A perfect easy dessert that combines several summer fruits in a truly tasty dessert.
f you like easy fruit desserts, you may like also my Mango Raspberry Cake, the Apple Dump Cake and the Peach Dump Cake!
Why is this recipe good
Eating a crumble is like enjoying a warm cookie dipped in hot sweet and sour sauce with delicious fruit pieces.
And this particular crumble is a perfect combo nation of 3 amazing fruits.
It is also very quick and easy to make.
About the Ingredients
- Peaches, Apricots and Raspberries: the more the better! If by any chance you are missing one of them, you can skip it but make sure you compensate by increasing the quantity of the other fruits.
- Starch: you need it for the filling to absorb some of the juices.
- Brown Sugar: it contributes with a slight caramel taste in the filling, apart from sweetness.
- Cinnamon: the perfect flavor addition for this fruit and brown sugar combo
- Butter: make sure it is very cold so you can prepare the crumbs easily
- All purpose flour + almond flour: this combination makes the texture and the taste of the crumbs irresistible.
- Granulated sugar + dark brown sugar: for a perfect sweet balance with a nice caramel-like flavor
Recipe tips
This fruit crumble is really easy to make:
- Make sure you combine well the filling ingredients so the sweetness (sugar) and the thickening agent (starch) are well distributed around the fruits.
- It is important to use a very cold butter so it can easily form crumbs. If the butter is not cold, it will melt in your hands.
- Bake just until the crumb is nicely golden brown, like a beautiful cookie. You can't underbake it as the starch will do fast its job to thicken the filling.
- This is a recipe that should be consumed right away: avoid storing crumbles or crisps for a long time in the fridge as the crust will get soaked and won't be that yummy.
This is one of the easiest summer recipes that you can make in your kitchen! Let me know in the comments if you've tried it!
If you want to try more simple desserts with summer fruits, here is a selection:
📝 Recipe
Peach Raspberry Apricot Crumble
If you want to go beyond the simple Peach Crumble, try this amazing recipe with addition of raspberries and apricots. Easy to make and very satisfying dessert!
Servings: 6
Calories: 372kcal
Ingredients
For the fruit filling:
- 3 medium peaches, peeled and sliced, see notes
- 2 medium apricots, sliced
- 1 ⅔ cups / 200 g fresh raspberries
- 4 tablespoon brown sugar
- 1 tablespoon cornstarch, or potato / tapioca starch
- ½ teaspoon cinnamon
For the crumbs:
- 1 stick/ ½ cup/ 115 g cold butter, cubed
- ⅞ cup/ 100 g all-purpose flour
- ⅓ cup/ 30 g almond flour, see notes
- 1 tablespoon granulated sugar
- ¼ cup + 1 tbsp/ 70 g dark brown sugar
- 1 pinch of salt
Instructions
For the filling:
- Preheat the oven to 350°F (180°C). Grease a small ceramic baking pan, a 7 inch pie dish or any baking dish with 1-1,5 quarts/ litres capacity (I used 2 ceramic dishes with 0.5 quarts/ litres capacity each).
- In a bowl combine the fruits with the sugar, cornstarch and cinnamon and stir. Place the fruit mixture into the baking dish. Set aside while preparing the crumbs.
For the crumbs:
- In another bowl combine the butter, the two kinds of sugar, flour, almond flour and salt. Rub the butter into the dry ingredients until the mixture resembles bread crumbs.
- Sprinkle the crumbs over the fruit filling in the baking pan.
- Bake the crumble for 30-40 minutes or until golden brown. Remove from the oven and let cool for 10 minutes before serving.
Notes
- This crumble is best consumed right away. You can keep the leftovers in the fridge for a few days but the crumbs will be soaked by the fruit juices.
- The riper fruits for this recipe, the more flavor they will release. You can also use nectarines. Cut them in smaller or larger pieces, depending on your preferences.
- If you want to omit any of the fruits, you can. Just make sure you compensate the quantity by increasing the others.
Nutrition
Calories: 372kcal | Carbohydrates: 49g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 141mg | Potassium: 221mg | Fiber: 5g | Sugar: 31g | Vitamin A: 966IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg
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Lily says
What a delicious, quick and easy treat you can whip up with what you have on hand. Also a great use of summer fruits. Thanks for sharing:)
Daniela says
I am glad you like it 🙂