This cake tastes like the special dessert of someone’s grandmother. It has a soft texture and is wonderfully delicious – the perfect layer cake! Hard to believe how easy it is to make this Chestnut and Spelt Cake with Beer!

Chestnut flour has been a bit of an obsession for me recently. Until few weeks ago I had never baked anything with it so I wanted so badly to make a chestnut dessert! I have to confess that as much as I like the taste of chestnuts, I rarely buy them because I find it unbelievably annoying to cook and peel them afterwards. There are so many nice and interesting recipes with cooked chestnuts which I would probably not try soon… But what about chestnut flour? It sounded really intriguing so it didn’t take me long to buy some. Continue Reading…