If you are looking for the perfect no bake dessert made from scratch with simple ingredients, this No Bake Cheesecake with Canned Apricots could be your best choice. It has a fresh summery taste but you can prepare it all around the year as it is made with canned apricots.
The secrets of a perfect No Bake Cheesecake
A no bake cheesecake is smooth, creamy but firm. It is made without baking so there should be some other way to make it firmer: usually gelatine, agar agar or melted chocolate. Alternatively you can prepare it just with cream cheese and heavy cream whipped to peaks, as the no bake cheesecake recipe Sally made: in this case the proportions are very important in order to obtain the perfect consistency. If you add fruit, however, gelatin is usually required.
In my view a no bake cheesecake should have a creamy and velvety consistency. This means to consider very well the quantity of the thickening agent. Continue Reading…