This is not the usual pie recipe. It looks almost like a pie but it is a mix of cookies, cream, chocolate and pudding in a pie dish. It is a bit messy when you serve it, nevertheless it is really delicious and also easy to make.

I had a craving recently (in fact so many of my recipes have been a result of cravings) for a dessert made with cookies soaked in frosting to the point they are nicely soft. Indeed almost everyone likes softened cookies: when I was a kid one of my favourite breakfasts was milk with floating cookies in it. The type of cookies in this incredible “dish” can be only one: as hard as possible so there is no chance for them to get dissolved in the milk at certain point of the breakfast. At the same time the milk can’t be hot: it must be lukewarm. If you are a kid, chances are that you are eating slowly while soaking every cookie with a lot of attention. This means that at one point the milk will become almost cold and there will be even less chance for the cookies to get too soft… I tried to eat that breakfast as an adult but it wasn’t fun any more: adults don’t soak their biscuits carefully and don’t create a whole story around soaking cookies in a bowl of milk, they just eat. Continue Reading…