Pumpkin Spice Latte Recipe
Servings: 2 people
Ingredients
For the latte:
- ½ cup strong coffee, 120 ml
- 1 ½ cups milk, 360 ml
- 2-4 teaspoons brown sugar
- 2 tbs pumpkin puree
- ½ teaspoon pumpkin pie spice, see below my homemade version
- whipped cream, optional
For the homemade Pumpkin Pie Spice:
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ⅔ teaspoon ground ginger
- ½ teaspoon ground turmeric
- ½ teaspoon ground allspice, optional
Instructions
Make the Pumpkin Spice Latte:
- In a small saucepan over medium heat combine milk, sugar, pumpkin and spices. Whisk until the mixture starts simmering. Add the coffee, stir and remove from the heat. Pour into mugs.
- Optionally top with whipped cream and sprinkle with more spices.
Make Pumpkin Pie Spice:
- Combine all ingredients and mix them. Transfer them to a small jar. Use ½ teaspoon for the Pumpkin Spice Latte and keep the rest for another time. You can store it in airtight container for up to six months.
Notes
- For vegan Pumpkin Spice Latte use a non dairy milk by choice.
- I prefer dark brown sugar for this recipe due to its nice caramel taste, but you can use also the light kind. Sugar can be substituted by maple syrup, honey, stevia, xylitol, erythritol or agave syrup.
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