Make balls out of the cookie dough. Arrange on a tray and freeze for 1 hour (total: 1h 20 mins)

Arrange the semi frozen cookie balls in a plastic bag or a plastic box (10 mins). Freeze until ready to bake.

Follow the same steps with Cookie dough #2 and #3. Depending on the time you have, you could either do the whole process during one weekend (2,5 h to make and chill 3 kinds of cookie dough if preparing them on a roll + 4,5 hours to freeze and arrange in boxes, considering that you can only fit 1 trey in the freezer). Alternatively you could make different batches during weekday evenings.

On the baking day (I took 1 day off work just for the baking) first prepare cookie dough #4 (30 minutes). Let the dough chill while starting to bake the frozen cookies.

Bake cookies #1, 2 and 3: arrange them on the baking pan while still frozen and bake for about 2 minutes longer than the usual time.

You need on average 10-12 minutes baking time for each pan. If you manage to fit 10 cookies on a pan, you would need to bake 15 times or about 3 hours (180 minutes). This is the time for the best case scenario so you better leave to yourself 30-60 minutes of spare time just in case.