Did you know that you can make an amazing dessert just by mixing greek yogurt with melted dark chocolate? A rich chocolate yogurt which is absolutely irresistible when topped with strawberry compote.
This easy recipe can be presented in different variations. I will give you also a few tips and tricks to make it your signature quick sweet treat for every occasion.
Looking for a healthier version? Check out the luscious Chia Pudding with Yogurt and the Overnight Oats with Yogurt and Fruit!
Why is this recipe amazing
When you mix melted chocolate and greek yogurt, something magical happens: it results in a rich dessert which is light at the same time. The tanginess of the yogurt pairs surprisingly well with the richness of the chocolate.
The strawberry compote topping is a perfect finish for this dessert. It brings a fruity taste and complements perfectly the chocolate and the yogurt.
But you don't need to limit your palate just to strawberries! The topping can be prepared with other fruits as well (see below).
What ingredients you need
You need only 6 ingredients for this recipe:
- Yogurt: greek or strained. You need a thick consistency. You can also use skyr (Icelandic cheese product) or even sour cream. Consider that the last one is a bit heavier.
- Powdered sugar
- Vanilla: not mandatory but almost every dessert is better with vanilla!
- Dark chocolate: 60-70% cocoa content for best results
- Strawberries: fresh or frozen. You can also use raspberries, apricots, peaches or cherries
- Granulated sugar
Preparation
This is a literally three steps dessert:
- Melt the chocolate and add it to the yogurt together with the powdered sugar and vanilla.
- Make the strawberry compote on the stove.
- Layer both mixtures in glasses
So easy and the result is so great!
Preparation tips
The recipe is easy and straightforward. The main challenge for you would be to avoid the chocolate to thicken in chunks before it is mixed with the yogurt. Even though this would not affect the taste, it would change the texture.
In order to obtain a smooth consistency, you need to bring the yogurt almost to room temperature before folding the melted and cooled chocolate into it. If you are new to this process, check out the post Working with Chocolate: a guide for beginners.
As much as we love layer cakes, sometimes we need a very simple dessert to bring joy to our life, without spending too much time in the kitchen.
This Greek Yogurt Chocolate Dessert is exactly that: six ingredients, no mixer or oven required, just pure simplicity and a wonderful taste!
More easy recipes to try
If you like mousses and desserts in glasses, I have several more recipes to recommend you. Among my favourites are the Pistachio Cheesecake Mousse with Brownie Bites, the Orange Cheesecake in a Glass or the absolute hit Double Chocolate Mousse with Raspberry sauce.
If you tried this recipe, please rate it! It would mean the world to me.
📝 Recipe
Greek Yogurt Dessert
Ingredients
For the Chocolate Yogurt:
- 1 ½ cup / 360 g greek yogurt, or strained yogurt or skyr
- 1 tablespoon powdered sugar
- 3.5 oz/ 100 g dark chocolate
- 2 teaspoons vanilla extract
For the Strawberry Compote:
- 7 oz/ 200 g strawberries, fresh or frozen
- 2 tablespoon caster sugar
Instructions
Chocolate Yogurt:
- Take the yogurt out of the fridge about 30 minutes before starting to prepare the recipe.
- Mix the yogurt with sugar and vanilla extract and mix well with a whisk.
- Melt chocolate in a double boiler (in a heatproof bowl over a pan of gently simmering water). Cool down the melted chocolate: it shouldn't be too hot.
- Using a rubber spatula, gradually add little portions of the yogurt mixture to the melted chocolate, mixing energetically after each addition. The goal is to combine both mixtures into a nice creamy filling with smooth consistency.
- Spoon the mixture into three glasses or ramequins. Cover them with cling film and let sit in the fridge for few hours.
- Before serving add the strawberry compote.
Strawberry Compote:
- Chop the strawberries in small pieces. If using frozen fruit, first thaw them a bit.
- In a small saucepan over medium heat combine chopped strawberries and sugar. Stir gently from time to time until the mixture starts simmering. Lower the heat and keep stirring until the liquid is reduced (about 8 to 10 minutes).
- Remove the saucepan from the stove and let cool almost until room temperature.
Notes
- If the yogurt is still a bit cold, it is possible part of the chocolate to form little pieces inside (almost like stracciatella). This shouldn't be a problem but if you want a smooth consistency, make sure the yogurt is not cold. You can also cool the chocolate after melting by mixing it for 5 minutes with the spatula.
- For more tips about working with melted chocolate check out the post Working with Chocolate: a guide for beginners.
- Store the dessert refrigerated for 2-3 days.
Албена says
Хем лесно и вкусно, хем красиво! Непременно ще го приготвя:)
Daniela says
Благодаря Алби! Ще се радвам да споделиш резултата 🙂